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  1. D

    Chicken Sunday

    Doing 2 spatchcocked chickens on the Weber. Brined with brown sugar, garlic powder, thyme, cracked black pepper and paprika. Garlic rub on both sides. Smoking over maple and apple chunks.
  2. D

    New toy. PIT BOSS PB336GS 2 Burner Table Top Gas Cast Iron Griddle, Black

    Going camping next week and wanted an upgrade to the old Coleman stove. Going to cook up some tasty grub in the mountains. Will be testing it out in the yard this week.
  3. D

    Waygu Brisket

    I am intrigued. Has anyone tried one and is it worth the extra cost? I have tried other cuts and Waygu ground beef and I have enjoyed them. There are a few places that sell full size packers. I am thinking of trying one once I get the hang of my new Horizon offset for a special event.
  4. D

    New here but not new to BBQ

    Saying hello from northern California. Signed up to get advice on offset smokers and looking at two options now waiting on info.
  5. D

    Offset Smoker recommendations in California

    Looking for a new offset smoker. Have used a Weber for years but time to upgrade. Budget ideally $750 to $1500 and want to use wood rather than pellets. Any ideas? Located in Northern California.
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