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  1. wilk7j

    Sliced Pork Butt

    Been experimenting with sliced butt(wife prefers it) and this is my best one yet. Thanks KC!
  2. Sliced Pork Butt

    Sliced Pork Butt

  3. image.jpg

    image.jpg

  4. wilk7j

    My first brisket

    Thanks! All ready thinkin bout the next one.
  5. wilk7j

    My first brisket

    Well there she is. Good but not great. Just a bit tough and maybe a bit dry. All in all I'm pleased for my first. Now to make it better next time!
  6. My first brisket

    My first brisket

  7. image.jpg

    image.jpg

  8. wilk7j

    What is sticky?

    Thanks!
  9. wilk7j

    What is sticky?

    Lol! Thanks for the help. I haven't stopped smoking since christmas. Every time I think I figure something out it brings up 5 more questions! Thanks again.
  10. wilk7j

    What is sticky?

    I see a sticky in every subject in the forums. I searched it with no luck. Just curious what sticky means.
  11. wilk7j

    Cooking temps

    Thanks for the info. Sounds like its as much about tenderness. Makes sense with those two cuts.
  12. wilk7j

    Cooking temps

    I'm just curious here. Why do we cook a brisket to 190 IT for slicing when the chart that came with my maverick says medium well is 150ish. Same for a boston butt pull at 205 It but my chart says 160 for well done.
  13. wilk7j

    looking for some reassurance? what am i doin wrong?

    Gaty I'm doing another butt. Bout the same size as the other. Jay I work a 24 on 48 off schedule. I just got home this morning and ready to smoke! Chef, thanks for the info. Getting an earlier start today!
  14. wilk7j

    looking for some reassurance? what am i doin wrong?

    Jay I agree it's horrible! I verified mine thermometer same as you. Just fired the smoker up and I'm going to try a different thermometer placement.
  15. wilk7j

    My first brisket

    Thanks for the info... Thermometers I've been getting a lot of mixed readings. My MF propane smoker has a gauge that I don't trust so I bought an oven thermometer to put in the smoker. I was having to open the door to check heat but it was close to the one on the door about 10 degrees...
  16. wilk7j

    looking for some reassurance? what am i doin wrong?

    I feel your pain. I put a 3.5lb Boston butt on at 330 and just hit 144 IT and it's 1000 now. Love my smoker but have got to learn how to time it better!
  17. wilk7j

    My first brisket

    So I'm planning to smoke my 1 st brisket this weekend. I picked up a small one 3.3lbs. My question is can you marinade and use a dry rub or do you do one or the other. I was thinking about marinating it in the fridge from now until this weekend and then take out of that the morning of and...
  18. wilk7j

    Pork Loin Cooking Times/Temps

    Atlanta, I'm no expert I just got my smoker for Christmas. I smoked a pork loin that we just happened to have in the fridge day after Christmas. It was about 1.5lbs. I pulled it at 155 foiled it and let it rest for a half hour or so. The meat turned out great. It took about 2-1/2 hrs and I...
  19. wilk7j

    The new guy in north GA

    Thanks Gary! I've been through Athens a time or two cg. Wish the dogs would've showed up today!
  20. wilk7j

    The new guy in north GA

    Ball Ground, in north Cherokee county.
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