It's been a while, but I've got a lil more done on my pit. Finished out aluminum panels, built the warming oven door. Now for tool box lid,tail lights, and paint!! Maybe this next few weeks will allow time roger this done!!
I'm on a Facebook page called fans of jambo pits and they are very secretive of many ideas. They have mentioned the use of Hugh temp caulking to make gaskets for cook chamber. Does anyone here have experience with this????
We ate at Oklahoma joes on fri night, got ribs, brisket, pork chili, beans, slaw, and daughter got pulled pork sandwich. All was good, but only ribs were great. What a great environment though!!! Comp style ribs available to the public!!
we are taking a weekend trip to KC and would like to go to the best bbq place in KC, also would like to go to any bbq event that maybe going on, so with that I have a couple questions,
1, where is best bbq joint in Kansas City (or atleast your favorite)????
2, Is there any bbq events...