• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. diesellc197

    You always remember your 1st butt

    Smoked.my 1st butt last night. Had some technical difficulties with regulating temp in my 30in MES, but I think we came out just fine. 15 1/2 hours at AROUND 225, cherry wood. I injected it with some apple juice, rub, honey and assorted spices. Commercial rub. Pulled it out at 200 internal...
  2. diesellc197

    Virginia Smoker

    Hey there! Pretty new to smoking (been a grill master for years), so figure I'd go up a level of difficulty :-) Wifey got me a 30" MES for xmas a year ago, but I've just now started using it heavily. I'm looking for great rubs and recipes. I recently smoke some pork jowls which came out GREAT...
  3. diesellc197

    Which ribs to smoke?

    New to the smoking thing and have smoked 2 racks of spare ribs. Both have come out quite good (I've used the 3-2-1 method), but while I fat is important, I was wondering if there is a better cut to use for smoking that might not be as fatty? Also, any tips on smoking beef ribs? I'm also trying to
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.