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  1. gmack321

    Brisket safety

    Started 16 lb brisket @ 8:30, added new coals @ 1am. Fell asleep till 4am. Smoker was @ 0 and meat temp was @ 137. Considering it cooked for 5 hr @ 225-275, is it safe to continue and eat when it reached the desired temp. Not sure if it ever went above 140 since 137 was the 1st read. Please help
  2. gmack321

    Fell asleep while smoking a brisket

    Started a 16lb brisket @ 8:30 pm, put new coals on @ 1:00am and took a nap and woke @ 4:00. Rushing to the smoker which was @ 0 degrees. I put a thermometer in the meat, it read 137. From 1:00 - 2:00 smoker would have been between 225-275. From 2 on not sure how quickly the temp dropped. Is...
  3. gmack321

    Gmack from Boston

    Hello from Boston. Been smoking for 7 years w a RiverGrille
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