I was looking around for a quick smoke and found some meatloaf ideas.
I made bacon weave, mixed 2 lbs of beef and 1 lbs of sausage, chopped onions and bell peppers, normal beef rub with a little cheese in middle and smoked at 225 for about 5 hrs. I made one bacon weave of thick and one of thin...
Hi I am wanting to build a reverse flow out of some casing. Thinking about 18 to 24 in depending on what I find.
I would like some advice on about where to put baffle or heat plate and size firebox i need.
I was snooping around getting ideas of building the perfect backyard smoker. I had an upright that I bought about 8 years ago and when burners, some sides, and most everything was wore out, my wife bought me a new one. I hate it. walls are too thin and really cant find one for the right...