I was looking around for a quick smoke and found some meatloaf ideas.
I made bacon weave, mixed 2 lbs of beef and 1 lbs of sausage, chopped onions and bell peppers, normal beef rub with a little cheese in middle and smoked at 225 for about 5 hrs. I made one bacon weave of thick and one of thin...
Hope it cooks as good as it looks.
I used a infrared thermo to check areas on top half of cooking chamber and it is within 10 degrees for most part.
My daughter told me to buy a brisket, pork but, ribs and cook them all together as she loves smoked food.
During burnout today she couldnt help...
Afternoon all. I finally finish smoker and burning it out today. I thought it would take me a week or so to build and now its been 2 months.
Cant wait till next weekend when I will cook on it.
Wanted to also say thanks to everyone for advice and ideas along the way.