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  1. basil

    Help! Did I just ruin 10lbs of jerky?!?

    (TL;DR version: 2 zip lock bags of jerky marinated, first one too salty after drying, haven't dried the second bag yet.  Question on how to fix it is last paragraph) Hey all!  First time here, been making jerky sporadically for about a year. First in my oven, then upgraded to a 5 tray...
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