This may not be the right place for this thread so if The Mods want to move it to some sort of build forum that might be appropriate. On my phone I didn't see such a subforum so I figured I'd start off here.
So having decided I'm not enough of a boy scout to keep a very steady fire...
I'm looking around to see who knows of a Wi-Fi barbecue thermometer.
My trusty old ink bird four probe Bluetooth one is starting to become flaky.
I find that I don't like Bluetooth because I live in a house with thick rock walls on the 1st floor and all I have to do is get one of...
Hi everyone -
I have been given a secondhand MES 30, the older analog type.
It only has one cooking rack in it.
I would like to get the other three, but the only online sources I see are for pairs of racks, and I don't really need five racks after I order two pairs to get three....
Hi all -
I've got a MES30 I was given, which I've been rebuilding.
It's the older analog 30
One thing I noticed while cleaning it up -
It has two permanently installed left-to-right chromed metal bars in the bottom, riveted into the walls off the smoker.
The element is mounted from the...
Hi everyone -
I'm sure this has been done before-
I just got given a completely free MES30, specifically it is the 20070210 version
(see pic below) which only has the internal chip tray, not the later version with the tube that slides in from the side, and dumps chips into a covered tray.
Just curious --
Has anyone ever tried using any type of cold smoke injector in conjunction with a crockpot
to smoke any kind of meat?
My wife loves to crockpot various pieces of pork, chicken, etc.
I'd love to find a way to gently add smoke to some of those, for part of the cooking time...
Here is a set of ribs I just finished up --
I spent the entire day up on the roof of the house working on ripping off and replacing the roof around the chimney.
Thanks to Todd and the A-Maze-N-Smoker, these didn't require any attention from me at all for the smoking.
I get to have perfectly...
A friend of mine is considering getting a Weber Kettle
He's considering whether to use a Smokenator with it, or I'm recommending an Amazen.
Personally, and it's only IMO, I feel that it would be a PITA to have to remove the food, grill grate, etc to get at the Smokenator,
whereas the AMNPS...
Hi all -
I'm a happy user of one of Todd's 6x8 Amazen smokers --
But I'm having more trouble keeping it smouldering along than I think I should have -
I'm sure it's my technique or something, and I just need some advice..
I use it primarily with my CharBroil Commercial series grill -
I'm on my second attempt at smoking with a Char Broil vertical electric smoker -
For those not familiar, this is an electric water smoker with a flat "heat plate" about 1" below a ring electric burner. The water bowl is about 4" deep and is just barely above the electric burner. Obviously...