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  1. fishingsetx

    gas burner in offset smoker.

    Anyone ever added a gas burner in their offset smoker to make temp regulation easier? I was thinking of adding one to mine with a smoke box on top for smoke. Here is what I've got now:
  2. fishingsetx

    smoke house questions

    In the design phase. Right now I'm considering a 32"x32"x60" smokehouse. This will mainly be used for sausage, jerky, and if possible brisket, chicken, and such. I was looking at placing a propane cooker in the bottom (2 layers of cinder blocks with a poured concrete pad). Cast iron...
  3. fishingsetx

    new member from South East Texas

    Just wanted to say hello. Right now I've got a medium sized (enough to do a packer brisket, a couple chickens and some sausage at the same time) offset smoker and an old smokey for gilling steaks, burgers, etc. Was doing some research on building a smokehouse when I ran across the site and...
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