Having trouble with my 2nd Smoking attempt with Masterbuilt XL Smoker.
Temperature control is checked by MAverick ET-73 Redi-Check
Smoke 1 in November on day in temperature in 50~ 60 F
Kept smoker temperature in Nov at 250 to 265. 3 fatties took 4 hours and pre-cooked 9lb ham took...
Hi. I have decided to get a propane smoker. Looking at the Masterbuilt Extra Wide Smoker at Bass Pro Shop for $180. Looking forward to some fun and good food. Looking at modifications listed in the forums to get off to a successful start.
Supplier Quality Engineer