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  1. chilerelleno

    They Wanted Italian, I Can Do That

    Thanks JJ. Never tried it any other way, it was my first time making it and I was just following a recipe I found. I've no culinary training and only know what little I've picked up here and there. I want to make it again for some fish, I'll make it traditionally and I'll let you know which I...
  2. chilerelleno

    They Wanted Italian, I Can Do That

    Thanks Warren. LOL, what I'm missing is the leftovers. Thank you Ryan, appreciate it, Thanks Jim, when I'm cooking I try to make it count. Thank you John, It'd be a pleasure to cook for such as you. LOL... Lil'Ceasars, now that's funny John. My pleasure to share. Mille o tante gratzie!
  3. chilerelleno

    They Wanted Italian, I Can Do That

    Ah okay, gotcha :emoji_thumbsup: I'm glad y'all like the rubs, we do too.
  4. chilerelleno

    Featured Steaks on the Weber w/vortex

    Denny, those steaks look great!
  5. chilerelleno

    They Wanted Italian, I Can Do That

    Thank you Brian. Greatly appreciate it Al. Thanks man.
  6. chilerelleno

    They Wanted Italian, I Can Do That

    Careful now, dreams are often twisted from reality and tend to leave you wanting. My Chicken Chicken, which recipe is that, you've me confused? Thanks Ray, appreciate the compliments. Thanks, it's fairly good, give it a whirl for sure... Do note my edit to the sauce. Ya got me confounded with a...
  7. chilerelleno

    Smoking a brisket flat at high heat

    A Flat is the last cut of meat I'd consider doing Hot-n-Fast. Done it before and never with great results, much better to do 225°-250° and use some sort of braise. Kosher salt and fresh cracked Pepper.
  8. chilerelleno

    They Wanted Italian, I Can Do That

    Thanks Jeff, it was my first time making this sauce and it was not only easy peasey, it was very tasty. It even pleased my picky mother-n-law. 😋 Thank you kindly CS.
  9. chilerelleno

    They Wanted Italian, I Can Do That

    Thank you Travis, mine sure did, it disappeared so quick. Appreciate it Rich, thanks.
  10. chilerelleno

    They Wanted Italian, I Can Do That

    Thank you! Troppo gentile, davvero, grazie!
  11. chilerelleno

    Lamb again!

    Dang'it man, where's the goods, the finished product? You just a teasing and not a pleasing. 😒
  12. chilerelleno

    Alabama Chicken Quarters

    Looks good from where I'm sitting.
  13. chilerelleno

    A week of brisket

    You can DO eet all week long! Some good looking grub going on there... I likey.
  14. chilerelleno

    Stuffed Pork Chops

    Mmmm... Stuffed chops! Looks good.
  15. chilerelleno

    Pork times 3

    Wow! That all looks freaking great! Nice cook man,
  16. chilerelleno

    Featured Low Country Boil

    Oh Hell Yeah! Let me get a bib and a roll of paper towels before I dig in. That all looks damned good.
  17. chilerelleno

    Chili

    Yep, okay... I'd try a bowl of that chile.
  18. chilerelleno

    1st beef ribs (and chicken too with pics)

    Looks good, nice cook.
  19. chilerelleno

    CHILI (BUT NOT CHILI)

    That is an interesting Chili/NonChili, interesting enough that I'd happily try a bowl. Looks good enough to eat.
  20. chilerelleno

    Spares on the Weber Kettle

    Mmmm... Ribs!
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