Never tried it any other way, it was my first time making it and I was just following a recipe I found.
I've no culinary training and only know what little I've picked up here and there.
I want to make it again for some fish, I'll make it traditionally and I'll let you know which I...
LOL, what I'm missing is the leftovers.
Thank you Ryan, appreciate it,
Thanks Jim, when I'm cooking I try to make it count.
Thank you John, It'd be a pleasure to cook for such as you.
LOL... Lil'Ceasars, now that's funny John. My pleasure to share.
Mille o tante gratzie!
Careful now, dreams are often twisted from reality and tend to leave you wanting.
My Chicken Chicken, which recipe is that, you've me confused?
Thanks Ray, appreciate the compliments.
Thanks, it's fairly good, give it a whirl for sure... Do note my edit to the sauce.
Ya got me confounded with a...
A Flat is the last cut of meat I'd consider doing Hot-n-Fast.
Done it before and never with great results, much better to do 225°-250° and use some sort of braise.
Kosher salt and fresh cracked Pepper.