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  1. SFLsmkr1

    AF 360 Chupacabra Pizza

    LOL Thanks Bear I only made one. My wife was sleeping before her shift at 10p. She cant stay still the AF chick..lol Got a job at wawa. Dont know if we have a chup here but we do have a panther that runs the perimeter of the park fence. I set my game camera up to see if i can see him/her. Not...
  2. SFLsmkr1

    A week of brisket

    MMMMMM MMMMMM YUMMMMMO All looks fantastic. I think i gained a couple pounds just looking.
  3. SFLsmkr1

    Blackstone Griddle Chorizo Tacos

    Baaaaahahahaha I told Bear no im not going up there, and your in antartica.....brrrrrrrrrr
  4. SFLsmkr1

    Blackstone Griddle Chorizo Tacos

    Wanted some street tacos and beans for dinner. My wife is sleeping before her late shift tonight. Refried bean first. After the beans are off now the chorizo. This is 2 pounds Do the hibachi on it for while. Lay out a couple corn tortillas on the meat to pick up some heat. Git em ready...
  5. SFLsmkr1

    AF 360 Chupacabra Pizza

    Making a fast single serve pizza tonight in the 360. Using my fav mix of chupacabra. I use the mama mias pre made pizza dough rounds. I think they changed something, dont taste the same.
  6. SFLsmkr1

    Summer sausage

    Thats ring bologna. We all still learn, So many new ways out now. I lost count of sausage making at 4200 lbs 9or there abouts)
  7. SFLsmkr1

    Featured Steaks on the Weber w/vortex

    Mighty nice looking eats there. Question Is the vortex from Owens BBQ or another place. I hear the Owens vortex fits better.
  8. SFLsmkr1

    Spam-n-Eggs & Taters (Ham Bonus)

    YUMMMMMM Love spam, taters and eggs. Looks very good Bear. I can almost hear it sizzling YUM YUM Sorry no northern travel for me (to freakin cold up there for me)
  9. SFLsmkr1

    Inkbird Vac Sealer

    I did 3 bags right in a row and didnt have any issues.
  10. SFLsmkr1

    Rural King now carries.....

    Yup Thanks Im going to head up to Bonita to check the RK.
  11. SFLsmkr1

    Summer sausage

    I do my mixing by hand. Your fat can smear even by hand as your hands get warm. Looking at your pic the meat looks kinda mealy and smeared. You did use cure 1? Just saying because the meat (pork even) does not look to have the pinkish/red tint of cued meat. (not trying to hijack your post)...
  12. SFLsmkr1

    BabyBacks-Bacon Wrapped Grass

    Thanks everyone
  13. SFLsmkr1

    BabyBacks-Bacon Wrapped Grass

    We bought the 10lb box of restaurant bacon at Sams while back, its kinda thin cut
  14. SFLsmkr1

    Inkbird Vac Sealer

    No. It will not work on mason jars. Its way to small.
  15. SFLsmkr1

    Inkbird Vac Sealer

    Dont know have not tried wet.
  16. SFLsmkr1

    Inkbird Vac Sealer

    Ok now Im not much one on write ups but per the contest i will here. I will give my Pro/Cons First lets unbox and show whats in the box. A roll of bags, some pre made bags, Bottle sealer hose, power cord and instructions. I like that you can take the cord off so you dont have it flopping...
  17. SFLsmkr1

    BabyBacks-Bacon Wrapped Grass

    Yeah all done.
  18. SFLsmkr1

    BabyBacks-Bacon Wrapped Grass

    I find the larger shakers on the very bottom shelf.
  19. SFLsmkr1

    BabyBacks-Bacon Wrapped Grass

    Thanks I get the kicked up mustard at kroger when i visit daughter in GA. Here is the recipe for the macNcheese. Making last This is just for 2 servings, for more servings just double. 6 ounces (170g) elbow macaroni Salt 6 ounces (180ml) evaporated milk 6 ounces (170g) grated mild or...
  20. SFLsmkr1

    BabyBacks-Bacon Wrapped Grass

    Got one rack of BB ready for a rub down. Rub on now cover and fridge while i prep the grass. Wrapped bacon around the grass. Ribs on the weber I also have some macNcheese im going to smoke. BBL
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