• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. kruizer

    Hello from Florida

    Welcome to SMF from Minnesota.
  2. kruizer

    This year's Darwin awards are in.

    Yes, it's that magical time of year again when the Darwin Awards are bestowed, honoring the least evolved among us. Here is the glorious WINNER:
  3. kruizer

    Have a laugh on me.

  4. kruizer

    What's Up - From The Bronx, NY

    Welcome to SMF from Minnesota.
  5. kruizer

    Do you like renewable energy?

    Watch this. https://www.prageru.com/video/whats-wrong-with-wind-and-solar/?utm_source=Main+Mailing+List&utm_campaign=50f21f798c-
  6. kruizer

    Hello from FL

    Welcome to SMF from Minnesota.
  7. kruizer

    Pellet Tube Holster

  8. kruizer

    First Smoke!

    Welcome to SMF from Minnesota.
  9. kruizer

    Self build Brick built smoker/barbecue grill/pizza oven UK based

    I will say welcome to SMF and good luck with your build
  10. kruizer


    I would stick with the Weber.
  11. kruizer

    Featured RIP POPS

    Rest in Peace and with The Lord. My thoughts go out to the family. He died too young and will be missed by all.
  12. kruizer

    First attempt at yard bird

    250 will not get you crispy skin. You need to finish at 325 to 350 to get crispy skin.
  13. kruizer

    New from WI

    Welcome to SMF from Minnesota.
  14. kruizer

    Rib Roast Day

    I'm with him. ^^^^^^^^^
  15. kruizer

    Snake River Wagyu Beef Ribs Smoke

    Those are some outstanding looking ribs.
  16. kruizer

    Best cleaner for smoke residue?

    I use Citrus Safe
  17. kruizer

    It isn't smoked

    I like gravy a lot. May I have a gravy sandwich?
  18. kruizer

    First Fire!

    Welcome to SMF from Minnesota. Take care out there.
  19. kruizer

    First time smoker

    Welcome to SMF from Minnesota, USA. You will have to feed wood as needed to maintain smoke until you are done. I would not use green wood as it will not make good smoke for your food. A water pan is good to keep moisture in the smoker and steady your temps. You will have to keep a good coal bed...
  20. kruizer

    Brand new newbie here! Baby back rib advice! Smoke vault 24.

    Welcome to SMF from Minnesota.
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.