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  1. ihocky2

    Curing over a week?

    I've had some top round curing over a week and want to make sure it is still safe. I am using High Mountain jerky kit and started curing last week, planning to smoke of Tuesday. I got sick and never got around to it. It's been in the fridge sinc seasoning and adding curing salt.
  2. ihocky2

    Lemon Drop hot sauce-Help Newbie

    Hi everyone, I am looking for some help venturing into the world of homemade hot sauce. I have a ton a peppers on my Lemon Drop plant, enough that I think I could get a decent batch of hot sauce but definitely not enough to bother canning. My choices are dried and crushed or hot sauce, and since...
  3. ihocky2

    First Beef Ribs, no smoke ring?

    I ran my first batch of beef ribs yesterday and overall I was happy with the results. Sorry, no pictures. I did a simple rub of a little cayene, paprika, garlic powder, black pepper, and salt. I ran them 3-2-1 at 225 with apple wood, I used a little Carolina style BBQ sauce as a glaze, which...
  4. ihocky2

    First time sausage ran into problems.

    I decided this year to try making my own sausages and ring bologna's with venison and decided to try some snack sticks while I was at it. The first thing I decided to try was pepperoni snack stix since the time frame fit my schedule this weekend. I have had the Cabela's heavy Duty meat grinder...
  5. ihocky2

    First time making jerky in the smoker (Q-view to follow soon)

    Hi everybody, I have a venison hind quarter thawing in my fridge right now and will be picking up a pack of the Hi Mountain Jerky Seasoning either tonight or tomorrow night. I just want to run my plan by everybody to get a little feedback before i get too far into this. I got a MES 40 for...
  6. ihocky2

    Hi from Pennsylvania

    Hi, just want to introduce myself. My name is Vince and I am from mid-east Pa and am fairly new to smokers. I have used a small charcoal fired one a few times to smoke trout and that is it. I have a charcoal grill that I do my grilling on and at times throw in a little wood for flavor, but not...
  7. ihocky2

    MES 30 vs. MES 40?

    Hi y'all, I am new to this forum and generally to smoking. I still have to stop in the new member area and add my information. But until then my mother in-law has offered to buy me a smoker for Christmas. I knew I wanted electric so i could set and forget since I am new to smoking. After a lot...
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