I am trying to make some Texas hot links and I can't find the right dosage in grams for mustard powder, sweet paprika and onion powder. How many grams should I try for these spices, for 1kg of meat? Thank you!
After reading many thuringer bratwurst recipes on german forums, I created my own recipe with the most common ingredients. The result was a great sausage, so I had to share! Eat it with dijon mustard and sauerkraut. Please try it and let me know what you think.
1kg meat - 50% pork...