Some of it could be a lack of regular consumption of BBQ on your friends part. They just haven't had enough of it yet to have an educated opinion. Just roll with it and keep developing your skill and you will always be their BBQ hero.
Finishing off a weekend full of pickling and canning quarts of bread and butter and pints of zucchini relish.
Tri-tip on the Weber.
Also having fun testing out White River Knives new step up fillet for them. So far very impressed with it. Trimming and boning are a breeze. Need to really put...