• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results

  1. brokenwing

    Pastrami

    thank you all for the kind comments, I am hoping if I feel well enough to start posting a lot more pics of my creations.
  2. brokenwing

    Pastrami

    I like the brown sugar idea, now you have me thinking.  You should give it a try and report back lol.  Add that recipe to your growing list of things to smoke lol.  
  3. brokenwing

    Ham and Beans

    Sorry I read your post wronglI have a good ham and bean recipe I love, just have to find it.
  4. brokenwing

    Ham and Beans

    I make ham and beans all the time, just had it two nights ago.  First you need to start with a good broth.  Go to your butcher, and get a good smoked ham hock or two.  Place that in a stock pot, with a little pepper.  Cook until the mean has fallen off the bone.  Skim the broth, and cut up the...
  5. brokenwing

    Pastrami

    Well here is the final pictures.  It was delicious.  I made Rubens for Dinner, with fried squash from the garden.  The only difference is I do not like rye bread, so I made it on whole wheat.  Hope you enjoy.
  6. pastrami 3.jpg

    pastrami 3.jpg

  7. pastrami 2.jpg

    pastrami 2.jpg

  8. pastrami 4.jpg

    pastrami 4.jpg

  9. brokenwing

    Pastrami

    Thanks jimmy, I know what you mean by cured, that is why I am not worried.  I just hate to see meat temps above 38 degrees when they go on the pit.  I guess it is more of a comfort zone to me.  This thing is cooking fast, I am up to 150 degrees but I know the stall is coming lol.
  10. Pastrami

    Pastrami

  11. brokenwing

    Pastrami

    Hey everyone its been a while!  I was going through the freezer, and found a corned beef brisket.  I soaked the brisket in cold water for 6 hours, changing the water twice.  I then rubbed it down with mustard, and black pepper, and hickory rub.  It is now on the smoker, with a temp between 240...
  12. pastrami 1.jpg

    pastrami 1.jpg

  13. pastrami.jpg

    pastrami.jpg

  14. brokenwing

    Bradley, to be or not to be

    I am with everyone, My MES was a pile of junk, my ECB outlasted it and is cooking a pork shoulder as we speak.  Get the Bradley, I think you will have better luck.
  15. SO WHAT DID YOU GET FOR CHRISTMAS ?

    SO WHAT DID YOU GET FOR CHRISTMAS ?

  16. brokenwing

    SO WHAT DID YOU GET FOR CHRISTMAS ?

    Santa showed up with all sorts of cooking things, as well as a new deep fryer, and my sausage making equipment!!
  17. christmas.jpg

    christmas.jpg

  18. brokenwing

    RE: Bearcarver's health

    Hang in there john, and let them folks take care of you.  Get yoruself  some rest, and you will be home before you know it. 
  19. brokenwing

    RE: Bearcarver's health

    hang in there bear, wishing you a speedy recovery, The good lord will get you through this.
  20. brokenwing

    Gary Simmons Memorial Fund - Updated 1/20/13

    Gary was a great guy, small donation on the way.  Anything to help Gary's family as well as the wonderful children he and his family so gratefully helped.
Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks