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  1. mrsmik

    How to make smoked chicken for a party?

    We're having a party for my son next month, prior to his leaving for Afghanistan and I'm trying to figure out what food to make.  We have four whole chickens in the freezer and I thought it'd be cool to do something with smoked chicken . . . but what?  There won't be enough to just have...
  2. mrsmik

    Spare Ribs in the Smoker (first time) w/Pics!

    My son, Aaron told me earlier in the week that he was going to be coming home from college this weekend, so I wanted to make sure to make a really good, home-cooked meal for him on Saturday. He loves ribs, so, seeing as pork spare ribs were on sale, I decided to try them in the smoker using the...
  3. mrsmik

    First Attempt at Summer Sausage! (Long)

    During the deer hunting season here in WI, my son got a deer . . . unfortunately, not in the traditional way (or maybe it WAS the traditional way! LOL). He didn't shoot one, but happened upon a woman on Highway 29, just a mile from our house, who happened to hit not one, but TWO deer! We think...
  4. mrsmik

    Quick Question re Ribs HELP, please!

    I'm going to make these Apple Smoked Spare Ribs, tomorrow, but have a couple quick questions. The ribs I have are COUNTRY STYLE spare ribs. Does that change the cooking time? Do I need to put them on a Rib Rack or can I just lay them on one of the racks in my smoker? I'm making these...
  5. mrsmik

    Mountain Man Breakfast

    Our kids request this meal every time we go camping, and seeing as we have about 20 laying chickens, it's a great way to use up eggs! Please note, this makes a LOT! You may want to consider sharing it with your camping friends or, if you're like our family and enjoy leftovers, just save the...
  6. mrsmik

    Pork Roast with Homemade BBQ Sauce

    BBQ Sauce: 2 cups ketchup 2 cloves garlic, minced 2 Tbsp. tomato paste 1 cup apricot preserves 2 Tbsp. Worcestershire sauce 2 Tbsp. Dijon mustard 1 medium onion, minced 1/2 cup brown sugar Add all ingredients to a well oiled 10" Dutch Oven. Stir to mix. Heat to boiling. Reduce heat and...
  7. mrsmik

    Homemade Salsa (canned)

    My daughter, Abby and I made Salsa a few months ago. We used the tomatoes we picked from my mom and dad's garden -- FOUR QUARTS of them, diced. That took a while! LOL I got ten pints out of this recipe, plus a bowl-ful to munch on! This is AWESOME, and not spicy at all, so be sure to...
  8. mrsmik

    Smoking Jerky 101

    Hey all! I just posted a little bit about me in the "new members" area, so wanted to post my first question! I'm making jerky and have the beef all cut and curing in the fridge. I've got that all set to go, but haven't the slightest idea how to cook it in my new smoker! I have a Camp...
  9. mrsmik

    Hey All! Newbie from North Central Wisconsin!

    Hey all! My name is Julie and I live in North Central Wisconsin. My husband and I own our own RV Parts, Supplies & Accessories store that we opened five years ago and I also drive school bus part-time! I LOVE to cook outside in my cast iron Dutch Ovens, and would rather cook in cast iron...
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