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Search results

  1. sojourne

    Smoking hamburgers

    How long does it take to smoke1/4lb burgers at 225 degrees? Any suggestions on how to make them. I have to make some for a fall festival so I'm trying to figure this out.
  2. sojourne

    Issues with my new smoker

    Briskets turned out great. I got rave reviews.
  3. sojourne

    Issues with my new smoker

    There we go. Will post the ribeye in a bit.
  4. sojourne

    Issues with my new smoker

  5. 20130927_122604.jpg

    20130927_122604.jpg

  6. sojourne

    Issues with my new smoker

    Hmmm they wont load
  7. sojourne

    Issues with my new smoker

    My briskets
  8. sojourne

    Issues with my new smoker

    Actually that thermometer on top of the grill doesn't work, or at least I haven't seen it work. I use a thermometer on the grill top to watch the temp. Not the same or as good I know. But it's what I have. I check the temp with a calibrated thermometer. I am anal about food temps. I think I...
  9. sojourne

    Issues with my new smoker

    What kind of pics do you need?
  10. sojourne

    Issues with my new smoker

    ok this one is better
  11. 20130925_194243.jpg

    20130925_194243.jpg

  12. Issues with my new smoker

    Issues with my new smoker

  13. sojourne

    Issues with my new smoker

    Lets see if this will work
  14. image.jpg

    image.jpg

  15. sojourne

    Issues with my new smoker

    It's a secondhand smoker that sits on a trailer. The firebox is in the back. It has a blower to increase air flow to the cooking area. My problem is when I try to smoke chickens, today I started at 11am and at 5 pm they were still not done. I have the fire blazing in the box but I can't seem to...
  16. sojourne

    Hello from wv

    I have a small restaurant in wv were I have been honing my smoking skills. I started with a small smoker/grill, now I have a large smoker on a trailer that I am trying to figure. I hope I can get some help here.
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