Pops, Bear, thank you both so much for sharing your techniques and recipes.
I have made bacon and Canadian bacon using both of your recipes with excellent results!
I used Pops recipe for my hams, with excellent results as well.
Both of you unselfishly give your recipes. which have proven to...
I have used Pop's recipe for years as well.
I recall reading something about how New York State had approved of the safety and effectiveness of Pop's father's recipe in his commercial operation.
I wish Pops would chime in.....
I love Gianeli Hot Italian Sausage.
I saw some Hoffman's Hot Italian (pre-cooked), and decided to give it a try, since Hoffman used to make some good stuff.
The weren't very good at all.
I've been disappointed with Hoffman's lately.
Used to love their Dogs, but I'm a Glazier convert now...