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  1. xray

    Lotsa Tomatoes!

    Thank you Jake, here’s how I make my bruschetta https://www.smokingmeatforums.com/threads/bruschetta.290705/ When I make it for pizza/flatbread I add diced onion and garlic to it. If I just make the tomatoes to eat as an appetizer over toasted/grilled bread, I omit the onions, and rub a...
  2. xray

    Small Prime Rib (Cherry Dust)

    The prime rib king strikes again! Very nicely done! Like!!
  3. xray

    Lotsa Tomatoes!

    Been up to my ears lately with homegrown cherry tomatoes and some great produce from a family’s farm. So we’ve been eating them up, here’s a few things I made. Bruschetta Tomato, ricotta and spinach penne Roasted tomato and red pepper soup Bruschetta artichoke flatbread with grated Pecorino...
  4. xray

    Pickled Anaheim peppers with a kick.

    Yum! I bet those will be good in some antipasto!
  5. xray

    Mock Lump Crab (Redfish) and Crab Claw Cakes with Beurre Blanc Sauce, Pasta and Side salad with Crustinis

    Wow! Who needs real crab when you turn out cakes like that!? I don’t normally see redfish up here, so I would have to substitute. I usually use lump but haven’t bought it in awhile. We usually eat blue crabs in the summer. We bring a bushel back from VA. With COVID-19, that didn’t happen...
  6. xray

    Rib eyes!

    Whoa! That ribeye looks perfect to me! The lil joe puts out some good food if you’re only cooking for 2 people. I’m still trying to convince the boss I need a kettle.
  7. xray

    Jerk Pork Kabobs

    Thank you for the like John, I appreciate it.
  8. xray

    Jerk Pork Kabobs

    Thank you!
  9. xray

    Not anything to do with smoking meat

    This was taken in the Keys in 2018. Sunset park at Key Colony Beach to be exact.
  10. xray

    Jerk Pork Kabobs

    What mess!? All i see is a kick ass collection of wine. My wife would love a basement like that.
  11. xray

    Jerk Pork Kabobs

    Thanks Al! Me too. Been eating a lot of it lately and have been trying different kinds.
  12. xray

    Skewered Bacon Wrapped Sirloin Filet W / Veggies (Pics)

    That looks absolutely wonderful over the pasta Robert! If I were seated at your dinner table, I would very politely ask if I could have more gravy to dump over the whole dish. Very nicely done!
  13. xray

    Jerk Pork Kabobs

    Thank you Warren I appreciate it. I could have these ready for you with a little heads up! Thanks again.
  14. xray

    Jerk Pork Kabobs

    Ryan, that sounds like pretty potent wine! Nothing wrong with that. The cranberry solids sound interesting, I never heard of that. Waffles sound good to me, bet that would be good over ice cream too!
  15. xray

    Quick Weeknight Fajitas Via Griddle

    Great looking fajitas John! That sure is a perfect weekday meal especially without not having to worry about prep work. I noticed your dog too. Looks like he’s saying “This guy!” while admiring your beer. Very nicely done!
  16. xray

    Jerk Pork Kabobs

    For the fermented hot sauce all that is really needed are mason jars with airlock lids, even the cheap silicone ones would work to vent the CO2. Peppers, vegetables and/or fruit would be placed in a 3% salt brine and weighed down with weights to keep everything underneath the solution. Once the...
  17. xray

    Jerk Pork Kabobs

    Robert, I think the alcohol content is quite low, less than 2% from what I read? Seems to be in the same ballpark as Kombucha, which I like. After a few days it will turn into pineapple vinegar. All the recipes I looked at state not to go past 3-5 days. A quicker ferment will give you a sweeter...
  18. xray

    Jerk Pork Kabobs

    Thank you Jim! Thanks John! You should try them out with some of the homemade jerk sauce you get. I bet that would be killer! Thanks Chris! I started making them quite regularly this summer and changing up ingredients to keep them interesting. Plus they’ve been pretty easy to put together.
  19. xray

    Finally found a decent ribeye.

    Great looking plate! And steak covered mushrooms? Sign me up!
  20. xray

    Jerk Pork Kabobs

    Thanks Robert! These came out pretty good, especially when grilled pineapple is involved. You opened the flood gates when you did your sausage skewers. I think the wife wants to do a healthier chicken sausage one next.
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