Thanks Warren . Appreciate it .
It get better as it sits . This was first time using Pit masters choice for pellets . It smells so good .
This is great sandwich meat . Adding flavor to the basic injection worked .
Thanks for the comments .
Thanks John . These loins double smoked like you do...
Thank you sir .
Thanks for the comments . This was an injection , that's why everything was weighed out . I use your brine on poultry . No weighing , super simple with great results .
Thanks again for looking .
Thanks bud . Yeah I was real happy with the color . If you're going to do it with...
Thanks peach .
Here's a link to one I did the other week . Came out great . Thanks for the comments .
Ray , it really did . Kind of smelled like smoked licorice . LOL . That injection makes them so moist and tender ...
I think That one I did 48 hours . I've done 24 . I started doing " overnight " on whole birds . I like that the best . I always do mine hot and fast . I spent maybe a month or longer doing brine...
I normally do loins with Tender Quick , but it's good to keep up with different ways to do things . So I went with the phosphate injection that I use on the butts and picnics .
I have also been wanting to try a spicy Italian style ham . Another reason I went with the phosphate injection . Now...
I've done all different times . I have even injected them and soaked . You're not going for a full cure , so make sure you smoking temp to time of completion is correct .
I would say put them in now , or as soon as you can . Pull them out , rinse and dry a couple hours before smoking . Put...
I've soaked wings in Pop's brine . Comes out good .
1 TBLS of cure 1 to a gallon of water . I think that's what you meant , but just making sure . To me tsp is teaspoon .
I use 1 gallon water
1/2 cup kosher salt
1/2 cup brown sugar
1/2 white sugar
1 tablespoon cure 1 .