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  1. SmokinAl

    New from Northern CA

    Welcome to SMF Russ! Glad to have you join us! Al
  2. SmokinAl

    Ninja Foodi AF Garbonzo's

    Yea those air fryers are all the rage now. Especially in the summer, cause our’s is outside on the patio, so we don’t have the heat up the house with the oven. Al
  3. SmokinAl

    New Pecos biscuit test

    Now that is an awesome way to check the temps. And it sure is obvious where the cool end is. Are you planning to make any mods to try & even it out, or just go with it as is? al
  4. SmokinAl

    Big Chief

    Yea I think the grill would be the best option for finishing them up. Al
  5. SmokinAl

    Baby Backs to bring it back!

    Awesome! Love the color! Al
  6. SmokinAl

    Dry Aging a Waguy Prime Rib.

    Nope. Al
  7. SmokinAl

    Loin Hams , Dave's injection .

    Looks awesome!!! But my question is what is the difference in a loin ham, and Canadian bacon? Al
  8. SmokinAl

    Small Prime Rib (Cherry Dust)

    Nice job there John! Glad to see you got the smoker fired up again!! Al
  9. SmokinAl

    Dry Aging a Waguy Prime Rib.

    Yo can just put it in a standard refrigerator. Here is one I did a while ago. https://www.smokingmeatforums.com/threads/first-time-dry-aged-ribeye-with-mr-ts-help.245252/ Al
  10. SmokinAl

    Pickled Anaheim peppers with a kick.

    Bet those are gonna be good! Al
  11. SmokinAl

    Hatch Peppers

    Yea like Jake said, looking forward to seeing what you come up with! al
  12. SmokinAl

    Lotsa Tomatoes!

    Love those little guys, we get them here called wild Everglades tomato’s. They grow all over the yard, even had some in my neighbors gutters. Great for just about any dish, but on crispy bread with some evolved, wow! Everything you made looks fantastic! Al
  13. SmokinAl

    First bread

    Looks real good! My wife make no knead bread too in a Dutch oven. It’s kinda addictive, with ice cold butter on it, and that crispy crust! Good stuff! Al
  14. SmokinAl

    Is there a good lighter for pits and camp stoves.

    To start a wood fire I use a weed burner, for everything else a propane torch. Al
  15. SmokinAl

    Side by side

    Good review! Al
  16. SmokinAl

    BBQ Burrito day!

    Great idea! Looks delicious! Al
  17. SmokinAl

    Kids wanted “make your own pizza”. Did 6 on the Kettle

    Great looking pizzas! Love them piled high like that! Al
  18. SmokinAl

    Pork burgers & potato "chips"

    I just love crispy fries! And those. Burgers look awesome! Al
  19. SmokinAl

    1/3 Pork Loin on WK

    Looks absolutely perfect! Nicely done! Al
  20. SmokinAl

    Mock Lump Crab (Redfish) and Crab Claw Cakes with Beurre Blanc Sauce, Pasta and Side salad with Crustinis

    Another great thread & write up! Everything looks absolutely delicious! Al
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