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  1. heidi

    my 200 gal. milk tank

    Grunt Grunt Grunt !!! More power, more smoke! Heidi
  2. heidi

    Slicing the bacon

    I wanted to say thank you for my new background on my computer. (Your pic of all the bacon) Looks so yummy!! Heidi
  3. heidi

    New Member in Houston

    Welcome, I have to stick by the Char-Broil Smokers. They have done me well. http://www.charbroil.com/smokers/index.asp Wonderful smokers, good luck, Heidi
  4. heidi

    your advice wanted.

    I would go with the Char-Broil Silver Smoker. http://www.charbroil.com/smokers/index.asp That is what I have. It is my first smoker and I have had great luck with it. I picked it up at Wal-Mart for $109.99. Not bad I thought. It hold a lot of food and pretty good temp. control. Just click the...
  5. heidi

    Smoked carp?

    Hello, I was wondering if any of you have ever smoked carp. When my Father found out I started smoking meat he told a story of his Father smoking carp in an old shack. His face really lite up when he told this story. I would love to bring over a plate of fish, mix him a drink and sit back and...
  6. heidi

    Venison Roast

    Hello, I smoked some venison roasts last weekend. I soaked them in italian dressing overnight and then smoked them for 5 hours at 225 degrees. Put the in the crockpot for an hour before dinner with some red potatoes and carrots. Yum. What else is good for venison roasts? Thanks and happy...
  7. heidi

    Holy thermometers!

    www.sausagemaker.com down at the bottom select thermometers many to choose from. Hope it helps. Happy smoking, Heidi
  8. heidi

    I’m so ashamed

    Don't feel so bad. 2 weeks ago I smoked some venison roast in a snow storm where we ended up with 6 inches. Here in Minnesota you can't let the weather get in the way. But I sure burned up the charcoal! I can't wait till spring. Happy smoking! Heidi
  9. heidi

    Hi, I'm Heidi

    You guys are the best. Thank you for making me feel very welcome. Happy smoking, Heidi
  10. heidi

    I'm not sure where to put this....

    Minnesota would be great in the summer. We could go fishing then smoke our catches. Lots to do out here.
  11. heidi

    Testing

    My smoker..
  12. heidi

    Hi, I'm Heidi

    Hi everyone, I am so happy to be here. Thank you Jeff for your wonderful site and all your hard work. It shows. And thanks to everyone for posting advice and tips for us green horns. I have been smoking for about 6 months now and just love it. I have smoked a couple of bone in shoulder hams...
  13. heidi

    my smoker

    Grunt Grunt Grunt. I love it. Great idea with a roof. Very nice!! Heidi
  14. heidi

    Slicing the bacon

    Wow, Your bacon looks wonderful. Great job!! Heidi
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