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  1. Mastercaster

    Featured Smoked Bavette Steak Stuffed W Cheese, Spinach, Artichokes, & Sun Dried Tomatoes (W/Pics)

    That looks delicious! Truly gourmet quality.
  2. Mastercaster

    Busy as the Proverbial One Legged Man in an @$$ Kickin Contest

    Dang man! I gained 12 lbs just looking at this thread.
  3. Mastercaster

    new here

    From one retiree to another, welcome aboard! You won’t find more smoking knowledge anywhere else.
  4. Mastercaster

    Ribs in the New Rec Tec (Heavy Pics)

    Great job on the ribs. I’ve cooked ribs on my Rec Tec every method possible. I’ve settled on just cooking them to 195 deg IT. No wrap. Seems to turn out good every time. I also burn an Amazen tube smoker during the cook. Your smoke ring is awesome. If you got that on the Rec Tec without...
  5. Mastercaster

    Finally Got My Butt On The Rec Tec (Lotsa Pics)

    Pork butt one of my favorites. And they’re dead easy on the Rec Tec. You did a fine job and thanks for the taco idea.
  6. Mastercaster

    Let’s see the dogs!

    Beautiful pup!
  7. Mastercaster

    Let’s see the dogs!

    Dogs get treated better than people around our house. Here are Doc and Hank. Only thing they have in common is their love of retrieving. Both are pretty awesome waterfowl hunters.
  8. Mastercaster

    Biscuits and Gravy

    I could eat that for breakfast, lunch and dinner...all in the same day.
  9. Mastercaster

    Prime Rib PartyQ test #2

    That is some fine looking Prime Rib!
  10. Mastercaster

    Double Stick Batch

    Watching this fo sho!
  11. Mastercaster

    Huge Pulled Pork Poblanos

    Definitely putting these on the holiday menu. Of course I’ll have to do 2 or 3 (or 4 or 5) trial runs before then to make sure I have it down right.
  12. Mastercaster

    Gravity Fed Build

    That is the sickest build I’ve ever seen. Sir, you are a genius.
  13. Mastercaster

    A maze n tube in pellet smoker?

    A little late to the conversation but I’ve never been able to keep the maze lit in my Rec Tec. However, my 12” tube works like a champ in it.
  14. Mastercaster

    Just Got an Electric Smoker -HELP

    I’m not familiar with your smoker but if you can get sufficient air flow then I highly recommend the Amazen tube or 5x8 tray. I used the tray in my old MES and use the tube in my Rec Tec for additional smoke. The tray will be my sole source for smoke in my current electric smoker build. Can’t...
  15. Mastercaster

    I baught a RecTec, here is my first weekend with it

    That’s good to hear. Mine is 2 years old and gone through a bunch of smokes. It’s made me look like a pro. Everything turns out great. I haven’t had a single issue with it (knock on wood).
  16. Mastercaster

    Giveaway for Inkbird WIFI Sous Vide Cooker

    Looks like a nice unit. I’m in.
  17. Mastercaster

    50/50 venison and pork?

    I’ve had 10%-20% brisket added to ground venison many times but never had a venison/beef sausage before. I’ll have to keep this mind. Thanks.
  18. Mastercaster

    50/50 venison and pork?

    I agree with every point you stated. Our deer have very little fat and I’ve taken deer in the Midwest, which aside from being much larger, also had a 1/2” layer of fat over its entire body. Suspect the climate and soybeans have something to do with it. As you mentioned, deer processing into...
  19. Mastercaster

    50/50 venison and pork?

    I don’t have any tips or suggestions for you but can offer this...I’ve probably used two dozen or so deer processors over the years here in Texas. Every single one of them used a 50/50 venison/pork ratio in their sausages, whether it was smoked, dried, snack sticks or SS. Could be a coincidence...
  20. Mastercaster

    My wooden smokehouse - Maine

    That’s going to be sweet. Can’t wait to see the fruits of your labor.
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