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  1. boatguypdx

    What temp?

    Trying my first fatty in the morning. I see lots of tips and techniques. But what temp do I cook it too? Pics will be added as I build it. Thanks guys!!!
  2. boatguypdx

    How important is it?

    I have two shoulders i have been smoking today. My question is, how important is it to let them rest in a cooler? I have the smaller of the two wrapped in foil and a towel resting in the cooler now. And the second shoulder is still on the smoker at about 190* heading for 205* I have to be to...
  3. boatguypdx

    new owner w/ qview this time

    Finally found the tutorial This is what we were up to tonight And this is my little helper
  4. boatguypdx

    new owner part II:) w/ pic

    So, I had a problem with my smoker getting too hot. Called the manufacturer and they suggested trying to control the heat by adjusting the knob between the off position and the high/light position. It worked. Got my heat all the way down to 120 tonight. So, I started with 15 pounds of ground...
  5. boatguypdx

    new owner:)

    My name is Rich up in Portland, Or. I have been cooking since I was a little kid, am in my mid 30s now. I bought a Smoke Hollow No. 6 gas grill over the weekend. Have already done about 10 lbs. of baby backs and brisket both. And currently have 30 lbs. of ground pork and beef curing for summer...
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