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  1. meeksrd

    Brisket question

    I did a brisket on saturday, no pics sorry. I tried to solve the problems i had last time. Last time the smoke was so overwhelming my wife wouldn't eat it, and i only ate it drenched in BBQ sauce. It was like making out with a smoker only slightly more tasty and much less sexy. This time it was...
  2. meeksrd

    New guy, having trouble.

    I got the method from the book "Low and Slow" It's basically just lump charcoal and wood chunks,I add wood every hour or so. Temp is about 250. I leave the smoke box lid open for a few minutes after i add wood till the smoke thins out, just for 5-10 minutes though. The ribs were in for about...
  3. meeksrd

    New guy, having trouble.

    I've been smoking meat for a few weeks, and to tell the truth I have yet to do anything that was much of a success. The brisket was ok, but way too smokey. The chicken was good. I got that recipe from "Low and slow" the book. That was a success. The ribs are the worst failure though. Twice...
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