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  1. brandon29

    Reverse seared tomahawk ribeye

    Did a dry brine to start then put in the smoker for 2.5 hours until 130 then slapped on the Webber at 800 degrees to put a nice sear on it
  2. brandon29

    Tri tip

    first smoke on a new smoker nice tri tip with a reverse sear on the Weber kettle
  3. brandon29

    Saturday brisket and ribs

    Decided to do a brisket flat today here she is a tubed down awaiting the trip to the smoker rubbed it down with a Texas style rub and then since was running the smoker why not do two racks of ribs threw it on now let the smoke do the work and enjoy a few beverages
  4. brandon29

    Easter sirloin tip roast

    decided to do two of these before never done before rubbed them down night before with Cabela's Garlic and beer, seasoning salt and black pepper and a splash of oregano here they are about to go on smoker plan to smoke with cherry wood I also plan to make jj smokey au jeu
  5. brandon29

    Saturday csr

    Is a nice day after the blizzard here in Michigan so I decided to do some Csr's here they are all rubbed down with mustard, lemon pepper, bad byrons butt rub, brown sugar I also am use lump charcoal for the first time will smoke with some hickory also
  6. brandon29

    Help with ribs

    I recently bought Jeffs rub and wanted to try it out so I bought a rack of baby backs rubes them down night before put them on the smoker at noon next day at about 225 to 250 degrees with hickory and apple wood I was using 3-2-1 method cut the 1 to 30 because they where done I used no Sauce my...
  7. brandon29

    Saturday pulled pork

    Got it all seasoned up yesterday put it on at 630 am decided to do a pork tenderloin for luck so put that on snapped a pic when I had it open
  8. brandon29

    First tri tip

    This weekend smoked my first tri tip It was a pre marinated one I decided to smoke it with cherry wood I did a reverse sear it turned out great going to have to add this to the regular smoking rotation only thing I would change is getting a non marinated one
  9. brandon29

    Christmas help

    I just got the news that I have prepare Christmas dinner for my girfriend family plan on smoking a 10 pound ham and doing some potatoes I am looking for some other ideas for dishes to wow them any ideas are welcome can't be anything spicy they don't have much tolerance for heat
  10. brandon29

    Nfl Sunday pork shoulder roast

    Prepped the day before with bad byrons butt rid and some lemon pepper add add sugar and garlic and onion powder before I smoke
  11. brandon29

    Baby backs

    all rubbed down night before About 1.5 into smoke
  12. brandon29

    First post

    Hello all I am Brandon from traverse city Michigan I currently use a offset charbroil barrel smoker. I discovered the forum when I was looking for some new ideas I have only smoked basic things and I look forward to all the good ideas on here and sharing them
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