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  1. mlrtym44 replied to the thread Which jerky slicer ??.

    Never heard of a jerky slicer bought I have a nice meat slicer! LOL. Anyway I bought it on amazon. Here is the link: [MEDIA] I...

    Apr 25, 2018 at 1:27 AM
  2. mlrtym44 replied to the thread Jerky question..

    All my jerky is like a day marinate and then in a dehydrator. Very simple.

    Apr 25, 2018 at 1:21 AM
  3. mlrtym44 replied to the thread Long weekend ends with surf & turf.

    Very nice!

    Apr 25, 2018 at 1:20 AM
  4. mlrtym44 replied to the thread Ideas for a “bbq/smoking area” in a back yard.

    Is connected to the house or garage or is it away from everything? That might make a difference on the room or awning, or if you need a...

    Apr 25, 2018 at 1:18 AM
  5. SonnyE liked chopsaw's post in the thread Kassler Ripchen.

    The DNA test I took says I am . I guess since I don't smoke 2 inch chops I should get my money back .

    Apr 25, 2018 at 1:18 AM
  6. SonnyE replied to the thread Vacuum sealing bulk sausage.

    Yep, not that expensive. I was looking around. Good to know, chopsaw. Hadn't realized it would do that.

    Apr 25, 2018 at 1:15 AM
  7. SonnyE liked Gwanger's post in the thread Vacuum sealing bulk sausage.

    Sausage maker has sheets for separating patties.I don't think they are that expensive. I have used tin foil in past but after cutting...

    Apr 25, 2018 at 1:12 AM
  8. SonnyE liked chopsaw's post in the thread Vacuum sealing bulk sausage.

    Sonny wax paper breaks down and sticks to the meat . I wouldn't use it . Not sure on the parchment .

    Apr 25, 2018 at 1:12 AM
  9. SonnyE replied to the thread Ideas for a “bbq/smoking area” in a back yard.

    A whole lotta money...

    Apr 25, 2018 at 1:12 AM
  10. SonnyE liked old sarge's post in the thread Ideas for a “bbq/smoking area” in a back yard.

    In keeping things simple: My patio was nothing more than the roof overhang and a concrete slab.There was enough overhang to keep the...

    Apr 25, 2018 at 1:11 AM
  11. mlrtym44 replied to the thread Finally got to smoke more cheese.

    Do you just buy normal packaged cheese or do you get it from a deli?

    Apr 25, 2018 at 12:19 AM
  12. motocrash attached a file to the thread Professor SV.

    [ATTACH]

    upload_2018-4-25_1-18-48.png Apr 25, 2018 at 12:19 AM
  13. mlrtym44 replied to the thread First Time Cheese - Smoked, Rested, Still Not Good...Advice?.

    I would love to try this but cheese is soooo expensive here.

    Apr 25, 2018 at 12:13 AM
  14. SonnyE replied to the thread Liking a good blade....

    Nice Sarge! Last of the Mohicans. Only flatware still made in the USA. And yes, it does apply. Once we cut up the Que, we do want to sit...

    Apr 25, 2018 at 12:03 AM
  15. mlrtym44 replied to the thread 5 min time out!.

    This sounds very military LOL. think of kinds of ways to work around an issue instead of fixing the actual issue!! LMBO!

    Apr 25, 2018 at 12:02 AM
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