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Activity stream for all registered members at Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!.

  1. indaswamp replied to the thread Cutting hole mailbox..

    Also, if you are cold smoking, you need to preheat the MES to kick start the draft....

    Mar 23, 2019 at 11:31 AM
  2. indaswamp replied to the thread Cutting hole mailbox..

    put the pellets in the microwave for 2 minutes to dry them out. if they are damp, you will see steam rise off of them. This also...

    Mar 23, 2019 at 11:30 AM
  3. indaswamp replied to the thread Stall at 145 - Safety question.

    You are good... the interior of the meat was considered sterile when you put it on the smoker, and now the outside has smoke on it which...

    Mar 23, 2019 at 11:28 AM
  4. Brian Trommater replied to the thread Cutting hole mailbox..

    It may be the pellets. Using new bag of lumber jack competition blend. Not going good in smoker. About ready to fill my tube with...

    Mar 23, 2019 at 11:27 AM
  5. texomakid posted a new thread.

    Yoder 640 Loaded & rolling!

    So got this party tonight and I was asked to smoke a brisket. Expecting around 20 but that number could vary either way. I grabbed a...

    IMG_4066.JPG IMG_4072.JPG IMG_4075.JPG IMG_4078.JPG

    Forum: Pellet Smokers

    Mar 23, 2019 at 11:27 AM
  6. Unique Name liked mike243's post in the thread Stall at 145 - Safety question.

    It will eat fine keep going,SV cooking goes lower for much longer

    Mar 23, 2019 at 11:25 AM
  7. indaswamp replied to the thread Best Brat Recipe.....

    Thanks for posting the recipe smokininthegarden...

    Mar 23, 2019 at 11:23 AM
  8. indaswamp liked smokininthegarden's post in the thread Best Brat Recipe.....

    Here is what I make, just a recipe I made up off the cuff a few years ago and have been tweeking it ever since . So for authenticity?...

    Mar 23, 2019 at 11:22 AM
  9. indaswamp replied to the thread Calculations (and my other newb questions).

    Yep. That is how I do it Dave.

    Mar 23, 2019 at 11:20 AM
  10. indaswamp liked daveomak's post in the thread Calculations (and my other newb questions).

    If you want 25% fat and you have 3000 grams of meat, divide 3000 by 0.75 = 4000 grams of total product.... Now you know you need an...

    Mar 23, 2019 at 11:20 AM
  11. Brian Trommater attached a file to the thread Cutting hole mailbox..

    Got hooked today but could not get it going good. I am doing corned beef so just unhooked and put pellet in smoker. [ATTACH] [ATTACH]

    20190323_110438.jpg 20190323_110715.jpg Mar 23, 2019 at 11:17 AM
  12. Holly2015 replied to the thread The Best Salad I've Ever Had, Bar None (Using Homemade Bacon) W/ Pics.

    If you think its good with bacon try it with some of your Bresaola. Layer of pepper thin Bresaola fanned out over the bottom of a...

    Mar 23, 2019 at 11:13 AM
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