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  1. flatbroke replied to the thread Ribeye (Still #1).

    wow looks great, were they cooked on a G forman grill?

    Oct 17, 2019 at 5:56 PM
  2. smokerjim replied to the thread Ribeye (Still #1).

    that's funny, me my brothers and sister's are in our 50's and 60's and my mother still refers to us as the kids

    Oct 17, 2019 at 5:53 PM
  3. flatbroke replied to the thread New smoker on the way!.

    Bmudd ram rods the deal, but I am interested too. I supply the cooking wood, oak, almond and pecan

    Oct 17, 2019 at 5:51 PM
  4. flatbroke liked kevin james's post in the thread New smoker on the way!.

    Northern CA Gathering? Yeah, that definitely sounds like something I'm interested in :emoji_thumbsup:

    Oct 17, 2019 at 5:51 PM
  5. bill ace 350 replied to the thread Question on Pops Brine.

    Pops brine is outstanding. you can adjust salt and sugar level, add pickling spice, whatever you like, just make sure you use the...

    Oct 17, 2019 at 5:51 PM
  6. smokerjim replied to the thread Eye of Round on sale.

    i've smoked them with just salt and pepper smoked to 155 internal because the wife won't eat it rare, they come out good, would be even...

    Oct 17, 2019 at 5:48 PM
  7. Hawging It liked gmc2003's post in the thread Quarter Pound Dogs (Pics).

    Now now Braz, no need to get testy. I guess I'm just a kid at heart - who happens to like ketchup on his hot dog. No matter what the...

    Oct 17, 2019 at 5:47 PM
  8. bill ace 350 liked Brian Trommater's post in the thread Injecting Pork Butt.

    Pop's brine and cure for week for killer ham!

    Oct 17, 2019 at 5:43 PM
  9. Bearcarver replied to the thread Dried Beef.

    LOL---Yup, I doubt if Disco's is much different than mine. Bear

    Oct 17, 2019 at 5:42 PM
  10. kevin james replied to the thread New smoker on the way!.

    Northern CA Gathering? Yeah, that definitely sounds like something I'm interested in :emoji_thumbsup:

    Oct 17, 2019 at 5:41 PM
  11. Holly2015 replied to the thread Eye of Round on sale.

    EOR's are very versatile and usually pretty inexpensive. I have never smoked one but do use them for Bresaola, hot beef sandwiches,...

    Oct 17, 2019 at 5:40 PM
  12. ofelles liked kevin james's post in the thread New smoker on the way!.

    I’m very excited to say that I just pulled the trigger on a new Weber Smokey Mountain 22! This will be my first time using a charcoal...

    Oct 17, 2019 at 5:39 PM
  13. Bearcarver replied to the thread Ribeye (Still #1).

    Yeah, I hope so, but she'll just be in Heaven, hanging out with her Baby. Bear Yup---He's a Good Kid (at 47 years old) LOL. Bear

    Oct 17, 2019 at 5:38 PM
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