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Activity stream for all registered members at Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!.

  1. SonnyE liked chilerelleno's post in the thread Snake method question.

    Burn a few loads of fuel doing nothing but taking notes on times, temps and vent closure. After a couple of burns you'll have a really...

    Jul 20, 2018 at 4:52 PM
  2. chopsaw liked tropics's post in the thread Snake method question.

    It is really a shame you want info & do not want to share your location. Your location helps us help u Richie

    Jul 20, 2018 at 4:46 PM
  3. hardcookin liked SmokinAl's post in the thread THE STALL.

    When I do low & slow I do it overnight with my WSM Guru setup. But if I have the time & since I'm retired I usually do I like to get up...

    Jul 20, 2018 at 4:45 PM
  4. SonnyE replied to the thread Is this wood OK to smoke with?.

    You haven't lived until you gather up some gnarly infested oak that looks great for turning on the wood lathe. Then you notice as you...

    Jul 20, 2018 at 4:45 PM
  5. TomKnollRFV attached a file to the thread Ref; And..pulled the trigger! First Fatty in progress!.

    So I went out to hit it with another load of apple chips, took a pic to snap a picture. 144f Internal. Going to run her to 165f, let...

    20180720_163801.jpg Jul 20, 2018 at 4:43 PM
  6. bangstick liked SmokinAl's post in the thread Different temps, same results.

    I'm a hot & fast guy too. I used to do butts & brisket low & slow for 20 hours+. They were great, but hot & fast in half the time gives...

    Jul 20, 2018 at 4:41 PM
  7. chilerelleno replied to the thread Snake method question.

    Indispensable items, a good dual probe thermometer for meat and grate temp monitoring and a handheld digital, instant read thermometer...

    Jul 20, 2018 at 4:37 PM
  8. The Butt Man has a new avatar.

    Jul 20, 2018 at 4:37 PM
  9. wbf610 replied to the thread Final temp.

    Nothing really, maybe some juice to add to any sauce u make.

    Jul 20, 2018 at 4:36 PM
  10. chilerelleno liked tropics's post in the thread Snake method question.

    One thing I recommend is getting a good met probe I have Polders,Mavericks and Easy BBQ no links google them Cook by the IT of the meat...

    Jul 20, 2018 at 4:35 PM
  11. Bearcarver replied to the thread Ribs: A Bit on the Dry Side - Why?.

    Lost my juices one time, about 7 years ago. Ever since that I put them in a foil pan & cover that with foil for Step #2. Then I just...

    Jul 20, 2018 at 4:34 PM
  12. chilerelleno replied to the thread THE STALL.

    Tru'dat. Ya know, if I gave up BBQing, I could probably buy a Snake a year. Several Snakes I'd like to have.

    Jul 20, 2018 at 4:33 PM
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