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  1. SonnyE replied to the thread Whole bottom round cryovaced.

    Johnny B's Artisan Beef Jerky The Micro Brew of Beef Jerky Sounds like you are going to need a label.... ;) I finally got my Mason jar...

    Jan 18, 2018 at 3:42 PM
  2. humdinger replied to the thread Goose Pastrami.

    Good looking pastrami Bspeech. If I'm ever lucky enough to go goose hunting with Hillbilliyrkstr, I'll give it a try!

    Jan 18, 2018 at 3:42 PM
  3. oberst replied to the thread Goose/Pork Jalapeno & Chedder Smoke Sausage snack links.

    Man what a great report and pictures that offer some great ideas!

    Jan 18, 2018 at 3:41 PM
  4. SonnyE replied to the thread Pellet smoker VS Bradley smoker?.

    I have a Bradley I grafted onto my Brinkman Smoke N Grill. I only do small batches anyway, so the combination worked well for me, and...

    Jan 18, 2018 at 3:40 PM
  5. humdinger liked Bspeech's post in the thread Goose Pastrami.

    Hey All, Was looking for something new to try to use up some goose breasts from this season. Decided on trying some pastrami and it...

    IMG_4791.jpg IMG_4790.jpg IMG_4799.jpg IMG_4807.jpg IMG_4810.jpg Jan 18, 2018 at 3:35 PM
  6. grillmonkey replied to the thread First Smoked Chuck Roast.

    I'd like to try that, but I have a problem. The nearest Little Caesar's is 40 miles away.

    Jan 18, 2018 at 3:28 PM
  7. smokinq13 replied to the thread Other cuts of beef to smoke? Other than brisket.

    As i just saw your comment, i found a couple good recipes for Chucks! I beleive ill be trying one of these next time

    Jan 18, 2018 at 3:20 PM
  8. Ruckus replied to the thread Can’t get my temps back up..

    I have a stock OKJ highlander, no mods at all. I use a minion basket. My first time with it my temps were to high but I learned to...

    Jan 18, 2018 at 3:17 PM
  9. DrewJ liked troutman's post in the thread The Classic Pastrami Reuben.

    Most of the whole packer briskets I find now-a-days have thin, tapered flats that I tend to chop off and use for stew meat, chili,...

    Trimed Flat.jpg Corning Solution.jpg Pastrami After Corning.jpg WSM Pastrami Cook.jpg Sliced Pastrami.jpg Pastrami Sandwich.jpg Pastrami Sandwich Closeup.jpg Jan 18, 2018 at 3:17 PM
  10. grillmonkey replied to the thread Trying a more complex rub. Thoughts?.

    Lots of good ideas have been posted here and I really can't expound on what's already been suggested as far as rubs go. I usually go...

    Jan 18, 2018 at 3:16 PM
  11. braz replied to the thread Sous Vide Que Pastrami.

    Lookin' good so far.

    Jan 18, 2018 at 3:16 PM
  12. smokinq13 posted a new thread.

    Other cuts of beef to smoke? Other than brisket

    I got a brisket flat resting in the cooler for dinner tonight, while waiting i was looking up brisket videos and came across a video of...

    Forum: General Discussion

    Jan 18, 2018 at 3:01 PM
  13. Laftpig posted a new thread.

    Boston Butt Cure

    My first Boston Butt cure. The butt weighs 2721 grams, with bone-in. I used diggingdogfarms caculator to determine the cure #1 to be...

    Forum: For New Members

    Jan 18, 2018 at 3:01 PM
  14. zwiller replied to the thread AMNS made more "amazen" for MES 30.

    Nice idea! I have been contemplating similar things but honestly sitting the AMNPS on lowest rack far left has worked so well I have...

    Jan 18, 2018 at 2:58 PM