1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Recent Activity

Activity stream for all registered members at Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!.

  1. zwiller replied to the thread "Low" Sodium Canadian Bacon.

    I think most people soak to reduce at the the surface salt and that should help at least. You might need to use a brine with cure #1 so...

    Jan 22, 2019 at 2:40 PM
  2. Brian Trommater replied to the thread Sous Vide Chuck Roast (Another Experiment).

    I been doing mine at 130 but think I might have to try 135.

    Jan 22, 2019 at 2:35 PM
  3. zwiller replied to the thread vegetarian sausages.

    TVP is interesting stuff. Worked pretty well IMO. Never did it but imagine cure would kick it up a notch. Not sure how far you can go...

    Jan 22, 2019 at 2:30 PM
  4. bluewhisper attached a file to the thread I have an idea......

    Hmm, looks like another Visio user. [ATTACH]

    Problem_flow.jpg Jan 22, 2019 at 2:28 PM
  5. HalfSmoked replied to the thread Santa Maria Cook.

    Awesome I like open fire cooking I have a tire rim deal I use. Warren

    Jan 22, 2019 at 2:09 PM
  6. HalfSmoked liked ammaturesmoker's post in the thread Santa Maria Cook.

    Been a while since I have posted one of my cooks. [ATTACH] [ATTACH]

    upload_2019-1-21_11-26-19.png upload_2019-1-21_11-28-12.png Jan 22, 2019 at 2:08 PM
  7. SmokinVOLfan liked gmc2003's post in the thread As You Like It.

    I'd suggest stop cooking the steaks at netherworld temps and bring them back to earth. Maybe 450*. Chris

    Jan 22, 2019 at 2:04 PM
  8. HalfSmoked replied to the thread DRY AGED RIBEYE, SOUS VIDE, SEARZALL.

    Looking great Al just keep practicing I'll be there soon. :emoji_laughing: Al we go through Arcadia to near Indian Town to pig hunt...

    Jan 22, 2019 at 2:03 PM
  9. dr k liked chopsaw's post in the thread Sous Vide Chuck Roast (Another Experiment).

    Looks great . I was using lower temps , next time I'll set it up and try it out . @dwdunlap , yes soup mix goes in dry .

    Jan 22, 2019 at 2:01 PM
  10. Frank Young replied to the thread As You Like It.

    Thanks Chris. New to the BGE and SV. Thought that, if you wanted to sear the outside quickly without cooking the center more, hotter...

    Jan 22, 2019 at 1:59 PM
  11. SmokinVOLfan replied to the thread Santa Maria Cook.

    That looks like a whole hell of a lot fun right there!

    Jan 22, 2019 at 1:58 PM
  12. SmokinVOLfan liked ammaturesmoker's post in the thread Santa Maria Cook.

    AND?!?!?! This pic doesn't even have my charcoal grill or my trailer SM grill. [ATTACH]

    upload_2019-1-22_9-55-48.png Jan 22, 2019 at 1:56 PM
  13. KJinCton replied to the thread Sponsored ThermoPro Intro Post!.

    Newbie here...just ordered the TP20...thanks for the discount. I'm hopeful that mine will not have issues, but it seems as though...

    Jan 22, 2019 at 1:56 PM
  14. HalfSmoked replied to the thread Growing Tomatoes.

    Awe man you all just got wanting to plant something and its still 2 months to spring ( and below freezing here). Will be starting some...

    Jan 22, 2019 at 1:55 PM
  15. HalfSmoked liked indaswamp's post in the thread Growing Tomatoes.

    Pssh....People BEG me to sell jars of salsa to them for $5/jar!! I had 87 jars of salsa last summer. Plus, there isn't a store bought...

    Jan 22, 2019 at 1:50 PM
Loading...