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  1. bearcarver replied to the thread Ring bologna.

    Yup---That looks like a good one. Or anything you can find from "NEPAS"---Our resident "Sausage King". Bear

    Jan 19, 2018 at 9:39 AM
  2. cmayna replied to the thread Carousel.

    Interesting that I don't see the carousel anymore. Hmmmm

    Jan 19, 2018 at 9:38 AM
  3. gary s posted a new thread.

    Carousel

    A big thumbs up for whoever is in charge of the Carousel. I like seeing the pictures changed often and giving more members a chance to...

    Forum: Blowing Smoke Around the Smoker.

    Jan 19, 2018 at 9:33 AM
  4. hank2000 replied to the thread Ring bologna.

    Thanks guys

    Jan 19, 2018 at 9:31 AM
  5. smokinal replied to the thread PERFECT RIBS EVERY TIME! This really works!.

    Thanks for the tip, I use a torch when I SV stuff, so I have one & will give your method a try next time! Thank-you again! Al

    Jan 19, 2018 at 9:25 AM
  6. smokinal replied to the thread Loin End Roast- how to?.

    The biggest thing is to not overcook it. Take it out of the smoker at 138-140 IT & with a 15 minute rest on the counter the carryover...

    Jan 19, 2018 at 9:23 AM
  7. xray liked troutman's post in the thread The Classic Pastrami Reuben.

    Most of the whole packer briskets I find now-a-days have thin, tapered flats that I tend to chop off and use for stew meat, chili,...

    Trimed Flat.jpg Corning Solution.jpg Pastrami After Corning.jpg WSM Pastrami Cook.jpg Sliced Pastrami.jpg Pastrami Sandwich.jpg Pastrami Sandwich Closeup.jpg Jan 19, 2018 at 9:19 AM
  8. smokinal replied to the thread Boston Butt Cure.

    Every butt I do I use Pops brine on. Inject it with all the butt will hold & put the rest in the brine. I use 2 heaping TBS of cure#1...

    Jan 19, 2018 at 9:16 AM
  9. bearcarver replied to the thread Smoke Ring Conundrum.

    Exactly!! If we want to eat something that Looks Great, we should eat the Burger King Pictures from the Flyer Ads. They always look a...

    Jan 19, 2018 at 9:09 AM
  10. bandcollector replied to the thread Smoke Ring Conundrum.

    Oh!.......Thanks, now I understand.

    Jan 19, 2018 at 9:08 AM
  11. smokinal replied to the thread Smoke Ring Conundrum.

    It's cool to have a smoke ring & the stick burners have the thickest ones, but as said above there is no difference in flavor. I had a...

    Jan 19, 2018 at 9:08 AM
  12. bearcarver replied to the thread Ventless MES 30 Mod Question.

    Jan 19, 2018 at 9:03 AM
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