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Recent Activity

Activity stream for all registered members at Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!.

  1. young j posted a new thread.

    Brisket smoke time question

    So this year I am smoking a brisket for Thanksgiving instead of being traditional and having Ham to go with the turkey. I wanted to try...

    Forum: Beef

    Nov 14, 2018 at 1:27 PM
  2. browneyesvictim liked tallbm's post in the thread Pepper Smoking, Might Have Learned Something.

    So I think I discovered something very interesting while smoking some peppers this weekend. Top rack Jalapenos, middle rack Chile Tepin...

    upload_2018-11-14_12-59-31.png Nov 14, 2018 at 1:26 PM
  3. worm304 posted a new thread.

    Turkey Brine with Curing Salt question plus other turkey ques.

    So I usually do slaughter house brine for my thanksgiving bird. This year will be the first time I smoke a whole bird. I usually do a...

    Forum: Poultry

    Nov 14, 2018 at 1:26 PM
  4. browneyesvictim replied to the thread Pepper Smoking, Might Have Learned Something.

    First of all- that looks like a very happy full smoker! :cool: I don't know an answer to your question but that seems plausible. But I...

    Nov 14, 2018 at 1:26 PM
  5. HalfSmoked replied to the thread Pepper Smoking, Might Have Learned Something.

    Lesson learned. Very possible oils transferred. Also citrus juice is a good cool down for hot mount from spicy food. Warren

    Nov 14, 2018 at 1:24 PM
  6. browneyesvictim replied to the thread Smoking Flavor Depth.

    Yes. In an MES it can be like that when using chips. You are relying on the heating element to get the chips smoldering at the right...

    Nov 14, 2018 at 1:21 PM
  7. 73saint attached a file to the thread Which casing to use.

    [ATTACH]

    F8C6C9DA-B1DE-4109-8C16-5D59A632A2CF.jpeg Nov 14, 2018 at 1:19 PM
  8. 73saint replied to the thread Which casing to use.

    Yep. I’ve used them before and they work great. My family loves them.

    Nov 14, 2018 at 1:18 PM
  9. bregent replied to the thread Which casing to use.

    IMO, sheep casings are the best for breakfast links. What was the problem you had with them? I've used collagen but not a big fan....

    Nov 14, 2018 at 1:17 PM
  10. Bearcarver replied to the thread Stuffed Pork Loin (Apple).

    I forget how big the MES 30 racks are, but as long as you have an inch on all sides or about 2" on two sides your air flow shouldn't be...

    Nov 14, 2018 at 1:15 PM
  11. indaswamp replied to the thread Pepper Smoking, Might Have Learned Something.

    Jalapenos get hotter as they dry because the capsacin is more concentrated. But you could have had some transfer from the Tepin peppers.

    Nov 14, 2018 at 1:14 PM
  12. dougmays replied to the thread 8th Annual South Florida Gathering 2018 (Nov 17-18).

    My plan is to be packed up and ready thursday night...leave Friday AM. 3hr and 15 min drive so hoping to arrive around noon-1pm. I...

    Nov 14, 2018 at 1:11 PM
  13. HalfSmoked replied to the thread Another Turkey Skin Question.

    Good point JJ Warren

    Nov 14, 2018 at 1:11 PM
  14. floridasteve replied to the thread 8th Annual South Florida Gathering 2018 (Nov 17-18).

    @dougmays - when do you plan on arriving?

    Nov 14, 2018 at 1:09 PM
  15. tallbm posted a new thread.

    Pepper Smoking, Might Have Learned Something

    So I think I discovered something very interesting while smoking some peppers this weekend. Top rack Jalapenos, middle rack Chile Tepin...

    upload_2018-11-14_12-59-31.png

    Forum: Fruit, Nuts & Vegetables

    Nov 14, 2018 at 1:05 PM
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