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Recent Activity

Activity stream for all registered members at Smoking Meat Forums - The Best Barbecue Discussion Forum On Earth!.

  1. kruizer replied to the thread Summer sausage again.

    Looks good.

    Jun 23, 2018 at 6:32 PM
  2. jaxgatorz liked Terry Bussenger's post in the thread First Smoke WSM 22.5.

    Smoking 2 Boston Butts and 4 racks of ribs.

    IMG_3466.JPG IMG_3469.JPG IMG_3470.JPG Jun 23, 2018 at 6:31 PM
  3. c farmer replied to the thread Western Charcoal 30lbs..

    I seen that at Walmart. I wanted to pick some up but didn't. I will now. Keep posting.

    Jun 23, 2018 at 6:29 PM
  4. kruizer replied to the thread New from PA..

    Welcome to SMF from Minnesota.

    Jun 23, 2018 at 6:26 PM
  5. Hawkeye72 replied to the thread First Smoke WSM 22.5.

    Looking good. Those butts will sure get it seasoned up fast.

    Jun 23, 2018 at 6:22 PM
  6. gifty74 attached a file to the thread Full Packer Brisket (Costco) & New Pellet Grill.....Don't Want to Screw It Up.

    [ATTACH] Thx, did just that! Neighbor came down and we were just salivating. Easily the best brisket I ever crafted, and the best I’ve...

    D9CCEF50-D744-4ACB-BEB2-9233EFBDA1CF.jpeg Jun 23, 2018 at 6:20 PM
  7. GaryHibbert replied to the thread Liquid.

    What is your smoker?? If its a MES you don"t need to ad any water. Gary

    Jun 23, 2018 at 6:15 PM
  8. TomKnollRFV replied to the thread Liquid.

    The Waterpan has actually very little to do with keeping meat moist. It's exists as a temperature regulator. Water boils at a consistent...

    Jun 23, 2018 at 6:11 PM
  9. kit s liked bdskelly's post in the thread Rabbit with Mac and cheese.

    Don’t dry out that bunny. Pretty lean meat. 165 max. LOL. Looks great! Like! B

    Jun 23, 2018 at 6:08 PM
  10. oddegan replied to the thread 1st Brisket on 22in. Weber Kettle.

    Yeah, we've all done that. Looking great!

    Jun 23, 2018 at 6:07 PM
  11. kit s replied to the thread Liquid.

    It has tendency to steam meat instead of smoking (cooking) it. I have found that to be the case for me. Which reminds me....really dry...

    Jun 23, 2018 at 6:06 PM
  12. WaterinHoleBrew replied to the thread 1st Brisket on 22in. Weber Kettle.

    Brisky is lookin good... Eatin more brisky & drinkin more beer is never a bad plan! :D

    Jun 23, 2018 at 6:05 PM
  13. meatallica posted a new thread.

    Ribs and venison sausage

    I have to start off by saying 'thank you' to SmokinAl !! 2nd time I followed his directions and came up a winner.. This time it's ribs...

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    Forum: Blowing Smoke Around the Smoker.

    Jun 23, 2018 at 6:03 PM
  14. Usmc7687 replied to the thread Newbie pulled pork question.

    I should pull them at 208 correct?? Currently at 178 at 11 HRS

    Jun 23, 2018 at 6:01 PM
  15. UpInSmoke88 liked Bearcarver's post in the thread 1st Brisket on 22in. Weber Kettle.

    LOL---It's a tough job, but somebody has to do it.:D:D Bear

    Jun 23, 2018 at 5:58 PM