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Recent content by yankee2bbq
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Found some pork belly at my local grocery store. Never seen it before. So, I bought 2.
Some questions for you guys and gals:
How should I cook it?
Homemade bacon?
Smoke it like baby back ribs?
Whats my options here?
Banjo man out.
I’ve done ‘little bit’ of rub and ‘plentiful’ of rub…..and I can’t tell any difference in the smoke. However, i did like the ‘plentiful’ rub better. More flavor.