Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by xp3
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for getting back, i need to make more so they don,t dry out on me ! The lettuce trick sounds good i will give it a try . I have a vacuum sealer ,going to try that if i have unused casings next and keep them in the fridge. Thanks again Don
I have some , that are dried out ,read they can be reconstituted in the frig overnight . Anyone do this and what were your results. They are 19 mm LEM mahogany snack stick casings. Thanks Don
Dward51 i appreciate the reply . I have already ground the venison and bacon not mixed yet. The venison is 100% lean . I see what you are saying , i had a butcher tell me pork fat goes bad quicker than beef fat in the freezer . Instead of 2 lbs bacon ,1 lb to start off with . Again appreciate...
I want to make 5 lb batch of lean venison with bacon ends and pieces . I read its better to cook bacon then add to the venison , more flavor . I use the LEM snack stick packets. Going to cook 2 lbs of bacon pieces then add to 3lb venison . Then smoke with applewood. By using cooked bacon will...
Anybody know what model the presto skillet is that was used in this modification? I did search and did.t find one that had the plugin on that side. Thanks