Recent content by wrigley

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  1. wrigley

    2nd go around with BB!

    Yes.....the thermometer on the unit cover. It's all I have ever used and this is the first time I have had this problem. Based on previous smokes, using the same amount of RO, my temps this smoke were identical to previous smokes. (mostly chicken) Thanks Mike 
  2. wrigley

    2nd go around with BB!

    I added the racks of ribs to two separate aluminum pans and added apple juice to the pans and covered them. Mike 
  3. wrigley

    2nd go around with BB!

    hello,    Tonite I smoked 3 racks of BB for the second time ever and they came out dry. I have a bullet type charcoal smoker that I got at Lowes. I used RO charcoal and my temps stayed between 200 and 225 the entire smoke. I did the 2-2-1 method. I tried a new rub....Lawry's  Basil, Citrus...
  4. wrigley

    Baby got back! (ribs that is)

    where the %^&*$%%^ do you live? Mike
  5. wrigley

    Brisket at Sams club

    SO.....do I want flat or packers?......and whats the difference? mike
  6. wrigley

    Brisket at Sams club

    Looked today. The Briskets were between 4.5 and the largest 6.5 lbs.......where should I go for that 9 lb brisket? Mike
  7. wrigley

    2nd go around with BBR tomorrow!

    Thanks.............soak the apple woods or not? Mike
  8. wrigley

    2nd go around with BBR tomorrow!

    ,  I have a Lowes Master Forge charcoal smoker. I have smoked some very good chicken so far. Only attempted BBR once and they didn't turn out too well. I did the 2-2-1 and like I said above ashy, overwhelming hickory taste, and overcooked. I figured I'd try 4 hrs vice 5 and see what happens. My...
  9. wrigley

    2nd go around with BBR tomorrow!

    Yeah.......last time. They turned out very "ashy" and the hickory taste was overwhelming. Should I try a different kind of wood chips? Mike  
  10. wrigley

    2nd go around with BBR tomorrow!

    I think I'm going to try roughly 4 hrs without foiling and no wood chips! :) Mike
  11. wrigley

    Prepping for first baby back smoke!

    Yes....temp probe never got above 240. I was disappointed with the taste, very chalky almost bitter tasting. I do believe I used too much hickory chips throughout the smoke. I'm going to try again and use NO wood chips at all. Also, going to keep a very close eye on the last hr of the smoke. Mike  
  12. wrigley

    Prepping for first baby back smoke!

    Full of warm tap water the entire smoke! Mike
  13. wrigley

    Prepping for first baby back smoke!

    Well....it was a learning experience. My temps were good, between 225 and 240 the entire smoke. I used soaked hickory during the smoke but the hickory taste was very strong. RO lump charcoal the entire smoke. The ribs were overcooked. I followed the 2-2-1 method to a tee, and lubed them up about...
  14. wrigley

    Prepping for first baby back smoke!

    Rain blew through......now it's AFRICA HOT! :)
  15. wrigley

    Prepping for first baby back smoke!

    Al,    Jacksonville Fl. :) Mike
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