Recent content by wrestler75

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  1. wrestler75

    Crescor Vertical Smoker Build

    What are the high and low temps you can achieve with your setup? Do you have your piolot and exhaust on the outside through the back or side? Did you need register vents for air flow? Thanks..
  2. wrestler75

    First Smoker Build - Holding Cabinets to DIY Electric Smokers?

    I have a crest-cor unit myself. How did your build come out? Interested in seeing your finished product.
  3. wrestler75

    Crescor Vertical Smoker Build

    I just bought a similar unit and also an wondering what direction I will take. What did you end up doing for your build?
  4. wrestler75

    Crescor Vertical Smoker Build

  5. wrestler75

    Pork Loin Stuffed: Maple sausage, peaches, apple wrapped in bacon.

    I started with a 10 lb. pork loin. Then I took a sharp knife and cut a 1" slice in the middle of the side of the pork loin lengthwise. Then, I proceeded to cut it in half and unfold it like a book. I repeated the same procedure with each half. I cut them and folded them out like a book. I...
  6. wrestler75

    Pork Loin Stuffed: Maple sausage, peaches, apple wrapped in bacon.

    I started with a 10 lb. pork loin. Then I took a sharp knife and cut a 1" slice in the middle of the side of the pork loin lengthwise. Then, I proceeded to cut it in half and unfold it like a book. I repeated the same procedure with each half. I cut them and folded them out like a book. I...
  7. wrestler75

    Pork Loin Stuffed: Maple sausage, peaches, apple wrapped in bacon.

    I started with a 10 lb. pork loin. Then I took a sharp knife and cut a 1" slice in the middle of the side of the pork loin lengthwise. Then, I cut proceeded to cut it in half and unfold it like a book. Then I did the same thing with each half. I cut them and folded them out like a book. I...
  8. wrestler75

    Pork Loin Stuffed: Maple sausage, peaches, apple wrapped in bacon.

    I started with a 10 lb. pork loin. Then I took a sharp knife and cut a 1" slice in the middle of the side of the pork loin lengthwise. Then, I cut proceeded to cut it in half and unfold it like a book. Then I did the same thing with each half. I cut them and folded them out like a book. I...
  9. wrestler75

    Pork Loin Stuffed: Maple sausage, peaches, apple wrapped in bacon.

    I started with a 10 lb. pork loin.
  10. wrestler75

    Bacon, canadian bacon, candied bacon...

    Bacon, canadian bacon, candied bacon...
  11. wrestler75

    230 lbs. Venison Sausage, kielbasa and Jerky

    We did 160 last year and each year we seem to go up a little each year!
  12. wrestler75

    230 lbs. Venison Sausage, kielbasa and Jerky

    2 Electric 40".....
  13. wrestler75

    230 lbs. Venison Sausage, kielbasa and Jerky

    It is -33 below zero..just put it outside and let mother nature take over. I impressed on how my 40" masterbuilt smoker gets things done in the bitter Wisconsin cold.
  14. wrestler75

    230 lbs. Venison Sausage, kielbasa and Jerky

    Actually had two LEM..5 lb. Stuffers just interchanged the pot to keep one filled
  15. wrestler75

    230 lbs. Venison Sausage, kielbasa and Jerky

    Two guys, two days and lots of libations. We spent day one grinding 215 lbs of venison and pork trim. Set it outside (-32) temps got the meat nice and cold for another grind through a small plate. All of our sauge, kielbasa and snack sticks had 70 percent venison and 30 percent pork. Then...
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