Recent content by willy2763

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  1. willy2763

    Whats Your Comfort Food

    Mine would be a good meat sauce cooking for spaghetti or rigatoni with garlic bread in the oven!
  2. willy2763

    Italian Sausage & Peppers Po-Boy......I'm ready for some Monday Night Football

    That looks great! I went with the LEM stuffer and love it. I just ordered an LEM grinder and will post pics when I break it in. I need to do some Italian sausage after seeing this!
  3. Beef Shorties

    Beef Shorties

  4. willy2763

    Beef Shorties

    Did these today on the WSM for 3 and 1/2 hours at 235*.Average internal  temp was 180-190. 
  5. 1098537_409635789141246_1649410380_n-1.jpg

    1098537_409635789141246_1649410380_n-1.jpg

    • willy2763
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    • Album: Beef Shorties
  6. 563032_409590709145754_1302187658_n.jpg

    563032_409590709145754_1302187658_n.jpg

    • willy2763
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    • Album: Beef Shorties
  7. willy2763

    First try at Jamaican Jerk chicken

    I didn't rig up my thermometer or anything, just kept it simple. I dumped a full chimney of coals on one side of the Weber. I rubbed these up with Walkerswood Jerk seasoning last night and let them sit in the fridge overnight in a ziplock bag. I did these wings and drums along with a separate...
  8. First try at Jamaican Jerk chicken

    First try at Jamaican Jerk chicken

  9. willy2763

    First try at Jamaican Jerk chicken

    Used Walkerswood on the old Weber kettle. I used some hickory chips also, took maybe 45 minutes over indirect heat. I crisped the skin over the coals at the end. Came out tasty! 
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    999249_387450458026446_761497848_n.jpg

    • willy2763
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    • Album: First try at Jamaican Jerk chicken
  11. willy2763

    Newbie from TN

    Welcome! I'm in the Boro also. This site is a wealth of info. Glad to see another Mid TN member.
  12. willy2763

    RIBS!!! Q-VIEW

    Great picture! End result makes it all worth it!
  13. willy2763

    Any Thai/Indian food fan out there who have some recipe ideas?

    I don't have much to add, but I am a fan of Thai food and think it would be great to make a Thai/bbq fusion. I have always wanted to put the sweet Thai chili pepper sauce on a pork butt. You know the sweet syrup with pepper flakes that they serve with spring rolls. Maybe as a sauce for a pork...
  14. willy2763

    So Cal Mom...Smokin' Virgin

    Yes, welcome! Thanks for your family's service. This is a great place to learn and participate. Lovely avatar by the way!
  15. willy2763

    New addition to the family

    I have been wanting one for a while now. I have been using my Weber kettle for smokes along with my MES 30, but this opens up the possibilities. I have two people that want me to do ribs for them every time I smoke, so I need some added capacity. It held it's temps really steady yesterday so I'm...
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