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Recent content by wifehatesdabike

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  1. wifehatesdabike

    Rectec with Wifi only a matter of time?

    Yeah, seems like to some its important, others may never use it. It'd be nice if they offer it as a add-on. Then people can make a choice. Personally I would definitely use it. I'm looking forward to being able to leave the house with a pellet smoker going, this feature would give me extra peace...
  2. wifehatesdabike

    Rectec with Wifi only a matter of time?

    Wondering if anyone has any inside info on this? I called Rectec a few weeks ago and they indicated #1 their controller will accept a wifi module as plug and play and #2 they are working on the product as a add on accessory. Can anyone confirm or deny this direction? They stated it could come...
  3. wifehatesdabike

    Cutting up pork shoulder to decrease cook time?

    Maybe this is common knowledge, or not.... My usual shoulder smoke takes 10-12 hours (6-8lbs). I found by cutting the pieces into 2lb chunks, it cuts the cook time by 3-4 hours, provides more surface area to smoke, and tastes no different. I saw this on Food Network actually, tried it, and it...
  4. wifehatesdabike

    Size of wood chunk pan on GOSM vs. smoking temp

    Thanks for the replies. I threw away the stock chip box as it was too small, I prefer to use chunks. I may try the bread pan idea as an option...
  5. wifehatesdabike

    Size of wood chunk pan on GOSM vs. smoking temp

    Hi all- I have the mid-size GOSM smoker, the opening on the inside where the heat comes up from the burner is approx a 10" diameter. I have been using a 10" diameter cast iron pan to hold my wood chunks as it provides lots of room for the wood. The pan is sitting on the stock wire rack the...
  6. wifehatesdabike

    Problems getting good smoke with my GSOM

    I have the same GOSM and use the same chunks from the fruita website. I never got white smoke but then again I never used the stock chip box. Do these 3 things: 1. Buy yourself a 8-10" cast iron pan to use for the wood and leave the chunks uncovered. 2. Cut the 4 legs of the wood pan rack down...
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