Recent content by wiern
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My smokehouse
Hello I have a wood stove and am trying to make a smoker like yours. I am actually going to use the stove for making maple syrup and thought I'd add a smokehouse. You mentioned that you had to relocate the piping can you please explain or post some pictures? thanks- wiern
- Post #11
- Forum: Smoke Houses
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smoked kielbasa
I tried to replicate the old recipe of salt pepper and garlic. I did use measurements that were found in a book. Gram took the recipe with her. They would buy whole pork butts take some fat off and season it, mixing it on the kitchen table. She would feel for the salt sometime the garlic would... -
smoked kielbasa
Hello I am new to this forum and apologize if this is in the wrong section or has been asked before. I just finished a trial batch of smoked kielbasa , which i based on a recipe my Dad and Grandmother used to make. Dad used an old fridge which he placed on cinder blocks and built a fire of...
