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Recent content by wes18074

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  1. wes18074

    First ever attempt at smoking --- Baby Back

    Looks great enjoy. I love ribs too.
  2. wes18074

    Kielbasy

    Ok now I know I wasn't sure if I add water to the smoker or not. Thank you for helping me out on this.
  3. wes18074

    Kielbasy

    I let it get to 158 it
  4. wes18074

    Kielbasy

    I am using an electric smoker and I put in water to the water pan that is in the smoker I filled it about half way 
  5. wes18074

    Kielbasy

    4 pounds of venison 1 pound of pork 2 tablespoons of kosher salt 1 teaspoon of cure 2 teaspoons of pepper 2 teaspoons of marjoram  2 teaspoon of sugar 6 garlic cloves 1/2 cup of ice water  but I used venison that I had ground up from my butcher and I bought ground pork to mix with it.
  6. wes18074

    Kielbasy

    Hello everyone I just made my first batch of kielbasy and it seems something went wrong the rings have some white coloring to them can anyone tell me what I did wrong. Thanks
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  12. wes18074

    electric smoker

    Thank you yes it does, but do I leave the damper wide open or close it 
  13. wes18074

    electric smoker

    hello everyone, I have a question to ask and I need your help. I am smoking kielbasa with an electric smoker and i need to know much smoke i should give it. should i keep the damper open or closed during this process. thank for your help.
  14. wes18074

    kielbasa recipe

    Thank you so much for the recipes. You guys are the best. I am so excited to try this.  
  15. wes18074

    kielbasa recipe

    hello everyone. I am going to make my first attempt at making kielbasa this weekend I hope all goes well. But I am looking for some recipes for making it if anybody would like to share theirs. I just want to make 10 pounds of it to start and see how it goes. So if anybody can help me out that...
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