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Recent content by wdwaterfowl
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I am getting married next weekend and for some reason thought it would be a good idea if I smoked the meat for the reception. Now as it gets closer to crunch time I am kind of worried about the reheating process. I have searched on the forum and found a few ideas but I still need some help...
I'm in Northeast Alabama and have been smoking meat for a few years, as a hobby. I have visited this site many times and I felt like it was time for me to sign up. I do most of my cooking on a UDS but use my akorn on occasion. Smoked my first brisket Saturday and it turned out great thanks to...