Recent content by wdg
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Second boston butt
6 hours 155 deg internal temp. Dumped & refilled coal pan, (ecb ash over load) last picks will be when I pull it off. -
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Second boston butt
Put in smoker at 0930, outside temp 50 deg. Smoker temp 220 - 230. Internal meat temp 43, Rub down last night with jeff's rub wraped and put back in frig. Pic is just after putting in smoker, i wll up date pic. I -
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First boston butt
Well here is my first boston butt, ihave smoked 1 brisket. Tks to all of you who have posted I have read alot & will read more. Pic below :) -
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First bosten butt smoke 001.JPG
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First smoker
Hello, I bought my first smoker several weeks ago (ECB), wife got two hens & I fired up the smoker & dried them bird out. we were still able to eat them. Had trouble with ash smothering fire down. (Time to do mod's) I signed up for this forum 4/12/09 and today is the first time I am able to...
