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Recent content by wat1000
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Hey HogHeadHale,
I have a question, I've seen that thermometer on the right in Wamart and was wondering how good those it work for you? By the way, that meat looks goooooood!
EdDisableVet
The one I bought from Home depot in GA came with two vents at the bottom. One on each side of the bottom compartment. Guess if I ever decide to smoke with charcoal or straight wood they
may come into more play, but for now I don't bother them. Here is a Q-p of the one I have.
Here are some QuickPic from my last run. Babyback ribs. The wife love sauce, so to keep the piece I based 2 1/2 slabs and left one dry.
Pretty smoke ring. Hummm
No Peek n
I agree with you, other than adding the cast iron skillet this is the only mod I've done. Mine works like a champ. The small vents located on the bottom of the smoker, I keep one completely closed and one cracked. I have no problem maintaining a temp of 230-250°.
Well all,
It's Monday and the weekend is over. I can say I have my first successful smoking under my belt. I smoked a 12lbs shank ham yesterday and I must say it came out great. Everyone loved it and it was reduced to a bone in no time. I combined some off the shelf rubs, injected it with...
My screen name is my riding name. I ride motorcycles and about ten years ago we were watching a video of a guy stunt riding a bike, his name was Wink1100. One of the guys watching it with us said, "Who cares about Wink1100 when we got the Wat1000." and it just kind of stuck. Even though I...