Recent content by wallyb
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4th of July ribs
Since it's just the wife and I and no kids were coming over we decided to smoke a half a rack of ribs. Half a rack is just right for the 2 of us. The 1st photo is after we put the rub on the ribs. The rub is a mixture of Famous Dave's Pork Rub, garlic powder, black pepper, seasoned salt, and... -
sliced.JPG
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ready to slice.JPG
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3 hours.JPG
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with rub.JPG
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Lurking from California
Like I said I have smoked several Tri-Tips and they have all turned out great. I actually did take photos of the first couple I did. Now if I can just figure out how to upload them here..... I think this was the first one I smaoked and this shot was taken right after I took it out of the... -
Smoker_0035 (Medium).JPG
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Smoker_0019 (Medium).JPG
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Lurking from California
I have been reading the forums for a while now. Always looking for ways to smoke different meats. I don't believe I have ever introduced my self. My name is Walt and I live in California. Out here we do have Tri-Tips and I have smoked several using tips I have read in the forums. I have never...
