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Recent content by veritas
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I was smoking a ham today in my stainless mes 40 from cabelas when I noticed my pellets got away from me had a fire and did a number on my door. My door now leaks from the side of the window and the window trim has pulled back. Wondering if anyone knows how to fix this or if there are...
Merry Christmas to everyone!
My thanks to the members of this community. I dont post as much as i should but I smoke a lot of food since joining this forum.
And its all thanks to this forum. I purchased all my smoking equipment after reading and careful consideration based on posts here...
I have a 20 lb smoked cooked ham Im going to smoke I have it scored slathered and covered in rub!
I was going to smoke at 240 with pitmaster blend and pull at 140.
My rub is a bit spicy and was thinking of adding apple pie filling as a glaze of some kind?
Was wondering what people thought...
did my first pulled pork yesterday. Followed the basic sticky with a few variations. I used cushion meat as it was suggested by a friend. I used my mes 40 at 230. Used my amzn pellet with the pit master blend. Used my basic rub no mustard and let sit wrapped for 12 hours in fridge. Didn't...