Recent content by van holton

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  1. van holton

    pits and spitts pellet smokers

    Thanks
  2. van holton

    pits and spitts pellet smokers

    does anyone have experience with pits and spitts pellet smokers. what do you thing?
  3. van holton

    North Florida Gathering 2020 Canceled

    Hey Jerry, great to hear from you. Phyllis and I would love to attend. we will stay at the hotel.
  4. van holton

    Great seeing everyone again. Had a great time. Congrats to all Rib Masters. Shout out to the...

    Great seeing everyone again. Had a great time. Congrats to all Rib Masters. Shout out to the brisket cook. Loved all the sausages Hope everyone has a Merry Christmas and Happy New Year. Van & Phyllis
  5. van holton

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    We wood like to attend
  6. van holton

    PHOTOS ADDED - 8th Annual South Florida Gathering 2018 (Nov 17-18)

    Great seeing everybody!! Food was great!! Thanks
  7. van holton

    2017 North Florida Gathering

    Jerry, so sorry to hear the news. As strong as you are I'm sure you'll be better than ever. Our Prayers will be with you, Van & Phyllis
  8. van holton

    SMF Cookbook

    Looks Great, Thanks
  9. van holton

    suspicious e mail from SMF

    Worked fine for me.
  10. van holton

    2016 North Florida Gathering

    Thanks Jerry and Karen for another great gathering. Sorry we couldn't stay for the Sat. festivities, but didn't want to miss all the great people we have meet over the years. Van and Phyllis
  11. van holton

    Ribeye roast - smoke it or bake it????

    I smoke low and slow with SPG to 125 then sear on hot grill.     Turns out great. DO Not over cook                                  
  12. van holton

    2016 Lakeland Pigfest and a 9th place call!

    Congrats Doug, Looked great and I'm sure it tasted even better
  13. van holton

    Hey Gang I Need Some Info On Smoking With A Gas Grill

    I smoke on my gas grill all the time chicken, turkey turns out great. I use the Amaze-n tube. set it up on one side (away from the Burner) and only use 1 burner if it has 2 or 2 if it has 3.
  14. van holton

    BACON... WHAT DO I DO NOW ???

    Keith, I just rinse it off, dry with paper towels, add a little pepper, and let dry on racks on the kitchen table. I smoke on the longer side about 18 hrs. I like the taste and looks. Good luck.
  15. van holton

    Last practice before contest

    Good luck guys. Sure you'll represent great. Have fun. Van
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