Recent content by usmcaircrew

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  1. usmcaircrew

    Pulled pork- Pull it now, or reheat, then pull?

    I apologize if this has already been addressed, a quick Google search of the forum came up empty, so here goes: I'm serving pulled pork on Monday, 400 miles away from my smoker, so I smoked it last night, and here is the dilemma:  Do I pull it now, and reheat it later, or do I leave the butts...
  2. usmcaircrew

    Hello from Hennepin, IL

    Hi, My name is Matthew, I've been smoking for a couple years now, I was given a lil' Red Brinkman electric smoker,  I recently rehab-ed it with a new heating element and installed a temperature gauge on the lid.  One day I'd like to buy a better smoker, but the old one works just fine, and I'm...
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