Recent content by TunaciousBBQ28

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. T

    No Wrap baby Backs

    Thank you. The bend test is the final step
  2. T

    Just inherited a Traeger & have questions

    Your smoker has an old style temp control system. I believe you can upgrade that to one that has more settings. My Texas model is about 8 to 10 years old, and is analog with a dial. It has 10 temp settings. It looks like yours has: Smoke= 150 to 180 F. Medium=225 to 275F. High = 350 to 400F. On...
  3. T

    Just some plain old babybacks

    Looks good to me.
  4. T

    No Wrap baby Backs

    Thanks for the compliments and my wife is smiling too. The part I like about no wrap is I have better control of the product. When I wrapped, I would open the wrap to probe the meat, but it maybe too late by then. I'm a convert of no wrap.
  5. T

    Zesty Rubbed Butt

    Looks good and tasty. BTW. For those that like to grill fresh Tuna Steaks. I use Zesty Italian on the fish, but only for 30 minutes.
  6. T

    Looking for a made in the USA wireless 4 prob meat thermometer preferably Wifi but Bluetooth will do.

    ThermoWorks has one too. It the brand I use.
  7. T

    First Smoke on the Pitts & Spitts

    bark looks great
  8. T

    Brazilian Steakhouse Sirloins

    Grill Mates make very good marinades. The steak looks great.
  9. T

    No Wrap baby Backs

    I was researching a Gravity Q, the Masterbuilt 800 for my Sister and I came across a video on no wrap ribs. I thought I would give it a try and boy was it good. No more wrapping for me. The cook temp was 250 degrees for 4.5 hours or 203 to 205 degrees. I used a Traeger Texas and cherry pellets...
  10. T

    Gary is Gone

    RIP Gary. Prayers for his family
  11. T

    Brisket Flat- On Traeger

    Thanks for the link Al. I will take a look and make a few adjustments.
  12. T

    Brisket Flat- On Traeger

    I agree with thermometer inaccuracies. I keep the probe clean, but I need to do a test and calibration. BTW. The 250 to 260 degrees I was quoting was from a Thermo Works probe at grill level. I will do the boiling water test on it to see if it is off.
  13. T

    Brisket Flat- On Traeger

    I have seen video on Youtube about paper wrap and Yes, paper absorbs moisture. It did for my cook too. Back to pan wrap.
  14. T

    Brisket Flat- On Traeger

    Thanks for the comments. I pan wrapped, on a small rack on the first two I cooked. I will go back to that method. Nice to have validation.
  15. T

    Reverse Sear SRF Wagyu TT Steaks

    Great looking steaks. Wagu for 12.99 is awesome. Yeah, the sides look great too.
See more
Top Bottom
Back
Clicky