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Recent content by tristate

  1. tristate

    Slab of ribeye roast smoking question

    Well everything turned out great! I pulled it at 130 seared it on the gas grill for about 2 min each side wrapped it back in its juices and put it in the cooler were it sat for 5 hrs, came out great! just the right amount of pink in the middle and was a huge hit. The 3-2-1 ribs didnt make it to...
  2. tristate

    Slab of ribeye roast smoking question

    So Im learning. Wife tells me that the guest are not coming until 5 o'clock. So it hits 130 degrees I pulled it off and put it on the gas grill to sear both sides for 2 minutes on high heat. I could tell that it was extremely tender then by putting hooks into it. Wrapped it in the foil with...
  3. tristate

    Slab of ribeye roast smoking question

    Thanks! Smoker is at about 225 right now, Ok I'll take it out of the foil and put the pan under to catch. Beef loin strip is what it says. Packaging is a bit vaque. the flecking of the meat looks just like ribeye. Think I'll slow the heat down too. If it hits the mark at 130 I'll just wrap it...
  4. tristate

    Slab of ribeye roast smoking question

    Hey guys, I just put a Beef loin strip/ribeye roast/New York strip roast in this morning. About 5lbs.Heres what I did. 1.Cut most of the fat cap off and cut the silver skin out, Gave it a whole rub. 2. Placed the fat cap back on the top. 3.Foiled a foil pan (So I can foil it later without...
  5. tristate

    Elk tenderloin

    Would a salt, brown sugar, garlic brine overnight work well?
  6. tristate

    Elk tenderloin

    My first question on here, I'm smoking a turkey for t-giving but want to add an elk tenderloin at some point into the smoker as a treat for the family, I want to leave it whole, (Silver skin is off) wrap it in bacon and now the question, How long does/would it take to 140-150 degrees? Its about...
  7. tristate

    Hello from SW Wisconsin

    Newbie here, Love good food, especially smoked meat. (duh) Just getting started and have learned a lot on this forum just looking things up and now just joined, I've got a Brinkman smoker, Square one with some mods I've done to it. Drilled holes in the charcol pan to keep heat up and such, I do...
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