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Recent content by trent5150
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Looking for some advice on Rib Rubs. Can't seem to find the right ratio that balances sweet, salty and spicy. I either wind up with ribs that are way too salty or just plain sweet.
Been working with this foundation I found online: http://cookawesome.blogspot.com/2011/07/smoked-bbq-ribs.html...
Looks awesome! I have a Cabela's dehydrator as well and am a big fan.
Try this recipe if you love garlic. The beer makes it really tender and tasty
http://cookawesome.blogspot.com/2012/11/dehydrator-beef-jerky.html
Never used a hot smoker, but I have a dehydrator and found this recipe online to super easy and really tasty. I bet you could use the same recipe for your smoker. If not, you can do it in your oven as low as it will go for a shorter time.
Enjoy!! Let us know how it goes...