Recent content by tholsing
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Old German pork Sausage
The regular sausage recipe we have used in the past consists of Morton's Sausage & Meatloaf seasoning, fresh ground pepper, salt and mustard seed. It is fresh ground pork and stuffed into hog casings. Then just smoking them in the rafters. I remember my hands getting blisters and cut from tying... -
Old German pork Sausage
First of all, thanks for all the wonderful information in these forums. I am beginning a home made smoker project (thanks Todd and the amazin smoker). I have now been exploring some of the sausage threads and don't mean to revisit the botulism topic, but I am curious on your opinion. We are...
