Recent content by tbrtt1
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Morning Coffee
I'll proffer a coffee anecdote. Being a Baton Rouge native, coffee every morning is a given, I assumed, since I never met anyone that did not have coffee in the morning. And probably 75% of those morning coffee drinkers: 1) Will not do ANYTHING until we/they have coffee. Literally. 2) This...- tbrtt1
- Post #60
- Forum: General Discussion
-
PBX Brisket and Ribs
Wow! Legendary Pitmasters, Gurus, Hall of Famers, etc. commenting. Much obliged. Thanks folks. I joined this forum in early 2014. Though I have frequented other forums, and occasionally still do, Smoking Meat Forums is tops. The great people on this forum make this my #1 go-to place for all... -
PBX Brisket and Ribs
Though I don't post frequently like I once did, I still love the site and peek at it semi-regularly. Like many of us afflicted with this BBQ and Smoked Meat disorder, I have more than one tool for smoking meat. A couple of months ago I acquired the 22-inch PBX (the large Pit Barrel Cooker). I'm... -
Want a smoker that uses wood logs not pellets
Not sure of your budget, but Lone Star Grillz, I think, do custom builds. How custom? I have no idea. But worth a call. The greater Houston area is a Mecca for BBQ manufactuers.- tbrtt1
- Post #7
- Forum: Wood Smokers
-
Finished product on smoker...What to look for.
I have a pair of nice silicone or some space aged material gloves that work well. But after feeling up a butt, bird or brisky, I have to wash then like I am washing my hands. But I usually put a couple clove liners on and break out the disposable latex gloves. That is certainly a nice thing...- tbrtt1
- Post #9
- Forum: General Discussion
-
Finished product on smoker...What to look for.
Man, have you opened a Pandora's box. I will throw my cent and a half in for kicks. 1-get some of these Sometimes I double them if I think the food is real hot. Get some nice stretchable rubber gloves to go over them. You will have excellent tactile feel and not get burned handling your...- tbrtt1
- Post #6
- Forum: General Discussion
-
Ugly Dang Bird Breast
I get the 3 lb packages of thick cut. Whatever is on sale. I just take about half the strips and cut them crosswise about 1/3" thick. Then do the other half. Takes about 1 minute or two and then I put it all in a large restaurant style sautéed pan and 20 or so minutes later, bingo, bunch of... -
Ugly Dang Bird Breast
Thanks folks. Twining wasn't an option. I pulled it out of the vac seal and it looked like a blob of something from another planet. And Chopsaw, I did slice some and put it on a BLT, which I guess you could say had them become a club sammich. I always keep a quart baggie of homemade bacon bits... -
-
-
-
BLT - Kettle Style
Gosh, I really, really, love BLTs. Damn. That is a quality sammich. -
Ugly Dang Bird Breast
As mentioned previously, I haven't posted regularly of late, but my feeble brain remembered to snap a couple pics yesterday afternoon. I have a trade show in a few weeks, and have not had to travel for several weeks. I dread trying to squeeze into a suite and put a necktie on. So, in order to... -
Beef Clod
Nice smoke. Beef anything is always my knee-jerk go to. Well......cause I love it. Just a word on briskets, since you mentioned it and FWIW: once upon a time I could get whole packer briskets (select, but occasionally a choice ended up in the bin) at $1.47/lb at my H-E-B stores here in the... -
Injection question.....
BTW, Johnny Trigg uses this or some form of liquefied butter/margarine for his ribs. I have no idea what he does with injections.
